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- Chard
- in Vegetables and Fungi
- With large, crinkly green leaves and fleshy stems that are commonly creamy white but also red or golden, chard is often cooked as two vegetables. The leaves are like spinach in flavour, but more robust in texture and is a good source of folate, fibre and vitamins A and C…
- Total Views: 244 | Word Count: 319 | Posted: 3-May-2011
- Chilled Red Pepper & Fennel Soup
- in Soup and Stock Recipes
- This lovely thick soup is very satisfying, and bursting with the fresh flavours of summer. It is thick enough to hold the garnish of corn salsa which should only be added just before serving. This soup keeps well and benefits from being made a day ahead…
- Total Views: 258 | Word Count: 707 | Posted: 2-May-2011
- Carrot and Lentil Soup
- in Soup and Stock Recipes
- The vibrant orange colour of this delicious and healthy carrot and lentil soup will attract even those not interested in eating vegetables. It's thick creamy texture is ideal for a cold winters afternoon…
- Total Views: 221 | Word Count: 340 | Posted: 1-May-2011
- Coconut, Sweet Potato & Spinach Soup
- in Soup and Stock Recipes
- Spicy with a slight bite and Asian flavours, this soup is ideal for vegetarians as it contains no meat products except butter whch can be substituted with vegetable oil…
- Total Views: 257 | Word Count: 373 | Posted: 1-May-2011
- Fresh Spring Vegetables Soup
- in Soup and Stock Recipes
- This soup tastes exactly as its name suggests – it is full of fresh spring vegetables, shiitake mushrooms, chicken stock, spices, and is brimming with health and vitality…
- Total Views: 197 | Word Count: 387 | Posted: 1-May-2011
Welcome, you and your family will love the huge resource of mouth-watering recipes and food articles (258), most with photographs, from around the world that are arranged into categories by the type of food or dish, so finding the perfect South African recipe or for those with a sweet tooth, a delicious dessert is simple.
With categories including Cape Malay recipes, curry recipes, outdoor cooking and articles about South African cuisine and culinary ingredients including spices and herbs to ideas for seafood dishes to interesting salads, sauces, and preserves, you will now always be prepared for any dinner party or regular family supper.
If you want to make some tasty, but healthy meals or if you are looking for some traditional or indigenous South African recipes, then eJozi's RecipeBook is the place to be.
For your convenience we have included some cooking and recipe conversion calculators, so that anyone can use any recipe easily and can be assured of perfect results.
Ons het ook nie ons Afrikaans sprekendes vergeet nie, daar is ’n seksie vir resepte in Afrikaans.
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Terms unique to South Africa have a “popup tooltip” giving a short description of the term or ingredient with a link to the full article if available.
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