eJozi’s RecipeBook

An illustrated collection of food articles and recipes including traditional, indigenous, Afrikaans and Cape Malay recipes from South Africa.

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Welcome, you and your family will love the huge resource of mouth-watering recipes and articles (222), most with photographs, from around the world that are arranged into categories by the type of food or dish, so finding the perfect Asian recipe or for those with a sweet tooth, a delicious dessert is simple. With categories including Cape Malay recipes, curry recipes, outdoor cooking and articles about South African cuisine and spices and herbs to ideas for seafood dishes to interesting salads, sauces, and desserts, you will now always be prepared for any dinner party or regular family supper. If you want to make some tasty, but healthy meals or if you are looking for some traditional or indigenous South African recipes, then you are at the right place.

Terms unique to South Africa  have a “popup tooltip” giving a short description of the term or ingredient with a link to the full article if available.

 
 

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Submit a Recipe

Our goal is simple; make the largest, friendliest team of people just like you who love to share their recipes! With your help, our database of recipes will continue to grow day by day. You may submit recipes in English or Afrikaans.

Register here, you will then be able to login and share your recipes. As soon as your recipe is approved it will be added to the site and your name will be added as the contributor.

Ons doel is eenvoudig; maak die grootste, vriendlikse span mense net soos jy wat graag hul resepte will deel? Met jou hulp sal ons databasis van resepte dag by dag groei. Jy kan resepte in Afrikaans of Engels instuur.

Registeer hier, jy sal dan kan inklok en jou resepte deel. So dra jou resep goedgekeur is sal dit op die webwerf verskyn en jou naam sal daaraan gekoppel wees sodat jy die eer kan kry.

Authors GuideRead the guide for authors here.


Latest Published Recipes/Articles

Basic Pancakes
Basic Pancakes

A pancake is a batter cake fried in a pan or on a griddle with oil or butter. Pancakes can be eaten hot or cold, and are generally filled or topped with a sweet or savoury sauce or condiment

Bean Soup
Bean Soup

This hearty flavour-full sugar bean soup with ham bone or pork shanks and bacon has a great flavour, is very nutritious and just the right dish for a cold winter evening. Serve with thick slices of crusty bread

Whole Baked Geelbek
Whole Baked Geelbek

Although geelbek (Cape salmon) is similar to a European salmon in shape, the flesh is white and has a more delicate flavour. This recipe for whole baked geelbek is delicious and enough for a dinner party of eight

Fish and Chips
Fish and Chips

This traditional British combination of battered fish and thick-cut chips is usually served with lemon wedges

Jam Tarts
Jam Tarts

These melt-in-the-mouth jam tarts are made using the puff pastry recipe listed on this site and can be filled with any jam. Use two or three different jams to add colour

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Boeke in Afrikaans

While you are visiting, take the opportunity to add to your collection of Food and Cookery books by clicking on the books to the right available from Kalahari.net