à l'andalouse
Posted in Glossary terms starting with "A" Tell-a-Friendà l'andalouse — a French term describing dishes using tomatoes, pimientos and sometimes rice pilaf or sausage. Andalouse sauce refers to mayonnaise mixed with tomato purée and peppers (such as pimientos or (roasted) bell pepper) typically served with Belgian fries. The origin of the name is due to the region of Andalusia — [ahn-dah-LOOZ]
Cuisine: French
Category: Glossary
Sub Category: Cooking Terms
Total Views: 1480
Word Count: 126
Comment on Twitter