Published Recipes/Articles - Page 1

Basic Pancakes in Miscellaneous Recipes

Posted on the 22nd of Nov 2009

A pancake is a batter cake fried in a pan or on a griddle with oil or butter. Pancakes can be eaten hot or cold, and are generally filled or topped with a sweet or savoury sauce or condiment...

Total Views: 241 | Word Count: 292 | Comments: 0 | Not Yet Rated

Bean Soup in Soup and Stock Recipes

Posted on the 22nd of Nov 2009

This hearty flavour-full sugar bean soup with ham bone or pork shanks and bacon has a great flavour, is very nutritious and just the right dish for a cold winter evening. Serve with thick slices of crusty bread...

Total Views: 338 | Word Count: 321 | Comments: 0 | Not Yet Rated

Whole Baked Geelbek in Fish and Seafood Recipes

Posted on the 21st of Nov 2009

Although geelbek (Cape salmon) is similar to a European salmon in shape, the flesh is white and has a more delicate flavour. This recipe for whole baked geelbek is delicious and enough for a dinner party of eight...

Total Views: 306 | Word Count: 287 | Comments: 0 | Not Yet Rated

Fish and Chips in Fish and Seafood Recipes

Posted on the 20th of Nov 2009

This traditional British combination of battered fish and thick-cut chips is usually served with lemon wedges...

Total Views: 401 | Word Count: 379 | Comments: 0 | Not Yet Rated

Jam Tarts in Baking and Sweet Recipes

Posted on the 20th of Nov 2009

These melt-in-the-mouth jam tarts are made using the puff pastry recipe listed on this site and can be filled with any jam. Use two or three different jams to add colour...

Total Views: 577 | Word Count: 243 | Comments: 0 | Not Yet Rated

Puff Pastry in Baking and Sweet Recipes

Posted on the 20th of Nov 2009

Puff pastry is a type of traditional French pastry which is made by repeatedly folding a dough around a block of butter. When the pastry cooks, steam trapped inside the dough separates the folded layers, creating a puffy, flaky finished product...

Total Views: 209 | Word Count: 557 | Comments: 0 | Not Yet Rated

Quick Flaky Pastry in Baking and Sweet Recipes

Posted on the 20th of Nov 2009

Quick flaky pastry, a quick and easy alternative to puff pastry, inflates into crisp shells with tender interiors. It is a versatile pastry as it can be used for both savoury and sweet dishes...

Total Views: 201 | Word Count: 234 | Comments: 0 | Not Yet Rated

Roosterkoek in Resepte in Afrikaans

Posted on the 19th of Nov 2009

Roosterkoeke kan egter ook met suurdeeg gemaak word. Maak gewone brooddeeg aan, of gaan koop suurdeeg by die naaste supermark. Maak dit dan uit soos wat jy die roosterkoek met bruismeel hier onder sal maak

Total Views: 266 | Word Count: 460 | Comments: 0 | Not Yet Rated

Roosterkoek in South African Recipes

Posted on the 19th of Nov 2009

Roosterkoek (literally grill cake) is a traditional South African bread dough recipe cooked on a grid over the coals of a wood fire. They are best eaten piping hot straight off the grill. You can use the oven grill to make them, but roosterkoek made on a fire tastes best. Serve with butter and jam...

Total Views: 106 | Word Count: 606 | Comments: 0 | Not Yet Rated

Yellow Rice in South African Recipes

Posted on the 19th of Nov 2009

This rice dish flavoured with spices and raisins and coloured with turmeric adds visual appeal to curries, bobotie and bredies. It is popular with both the Afrikaans and Cape Malay population of South Africa...

Total Views: 262 | Word Count: 337 | Comments: 0 | Not Yet Rated

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