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<title>eJozi’s RecipeBook - Published Recipes</title>
<link>http://www.ejozi.co.za/</link>
<description>Recipes in eJozi’s RecipeBook</description>
<language>en-us</language>
<item>
<title>Basic Pancakes</title>
<link>http://www.ejozi.co.za/miscellaneous-recipes/basic-pancakes.html</link>
<guid>http://www.ejozi.co.za/miscellaneous-recipes/basic-pancakes.html</guid>
<pubDate>Sun, 22 Nov 2009 22:20:27 -0600</pubDate>
<description><![CDATA[ A pancake is a batter cake fried in a pan or on a griddle with oil or butter. Pancakes can be eaten hot or cold, and are generally filled or topped with a sweet or savoury sauce or condiment... ]]></description>
</item><item>
<title>Bean Soup</title>
<link>http://www.ejozi.co.za/soup-and-stock-recipes/bean-soup.html</link>
<guid>http://www.ejozi.co.za/soup-and-stock-recipes/bean-soup.html</guid>
<pubDate>Sun, 22 Nov 2009 21:45:15 -0600</pubDate>
<description><![CDATA[ This hearty flavour-full sugar bean soup with ham bone or pork shanks and bacon has a great flavour, is very nutritious and just the right dish for a cold winter evening. Serve with thick slices of crusty bread... ]]></description>
</item><item>
<title>Whole Baked Geelbek</title>
<link>http://www.ejozi.co.za/fish-and-seafood-recipes/whole-baked-geelbek.html</link>
<guid>http://www.ejozi.co.za/fish-and-seafood-recipes/whole-baked-geelbek.html</guid>
<pubDate>Sat, 21 Nov 2009 00:01:01 -0600</pubDate>
<description><![CDATA[ Although geelbek (Cape salmon) is similar to a European salmon in shape, the flesh is white and has a more delicate flavour. This recipe for whole baked geelbek is delicious and enough for a dinner party of eight... ]]></description>
</item><item>
<title>Fish and Chips</title>
<link>http://www.ejozi.co.za/fish-and-seafood-recipes/fish-and-chips.html</link>
<guid>http://www.ejozi.co.za/fish-and-seafood-recipes/fish-and-chips.html</guid>
<pubDate>Fri, 20 Nov 2009 23:29:08 -0600</pubDate>
<description><![CDATA[ This traditional British combination of battered fish and thick-cut chips is usually served with lemon wedges... ]]></description>
</item><item>
<title>Jam Tarts</title>
<link>http://www.ejozi.co.za/baking-and-sweet-recipes/jam-tarts.html</link>
<guid>http://www.ejozi.co.za/baking-and-sweet-recipes/jam-tarts.html</guid>
<pubDate>Fri, 20 Nov 2009 12:14:40 -0600</pubDate>
<description><![CDATA[ These melt-in-the-mouth jam tarts are made using the puff pastry recipe listed on this site and can be filled with any jam. Use two or three different jams to add colour... ]]></description>
</item><item>
<title>Puff Pastry</title>
<link>http://www.ejozi.co.za/baking-and-sweet-recipes/puff-pastry.html</link>
<guid>http://www.ejozi.co.za/baking-and-sweet-recipes/puff-pastry.html</guid>
<pubDate>Fri, 20 Nov 2009 11:22:41 -0600</pubDate>
<description><![CDATA[ Puff pastry is a type of traditional French pastry which is made by repeatedly folding a dough around a block of butter. When the pastry cooks, steam trapped inside the dough separates the folded layers, creating a puffy, flaky finished product... ]]></description>
</item><item>
<title>Quick Flaky Pastry</title>
<link>http://www.ejozi.co.za/baking-and-sweet-recipes/quick-flaky-pastry.html</link>
<guid>http://www.ejozi.co.za/baking-and-sweet-recipes/quick-flaky-pastry.html</guid>
<pubDate>Fri, 20 Nov 2009 09:47:18 -0600</pubDate>
<description><![CDATA[ Quick flaky pastry, a quick and easy alternative to puff pastry, inflates into crisp shells with tender interiors. It is a versatile pastry as it can be used for both savoury and sweet dishes... ]]></description>
</item><item>
<title>Roosterkoek</title>
<link>http://www.ejozi.co.za/resepte-in-afrikaans/roosterkoek.html</link>
<guid>http://www.ejozi.co.za/resepte-in-afrikaans/roosterkoek.html</guid>
<pubDate>Thu, 19 Nov 2009 20:16:59 -0600</pubDate>
<description><![CDATA[ Roosterkoeke kan egter ook met suurdeeg gemaak word. Maak gewone brooddeeg aan, of gaan koop suurdeeg by die naaste supermark. Maak dit dan uit soos wat jy die roosterkoek met bruismeel hier onder sal maak ]]></description>
</item><item>
<title>Roosterkoek</title>
<link>http://www.ejozi.co.za/south-african-recipes/roosterkoek.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/roosterkoek.html</guid>
<pubDate>Thu, 19 Nov 2009 18:57:00 -0600</pubDate>
<description><![CDATA[ Roosterkoek (literally grill cake) is a traditional South African bread dough recipe cooked on a grid over the coals of a wood fire. They are best eaten piping hot straight off the grill. You can use the oven grill to make them, but roosterkoek made on a fire tastes best. Serve with butter and jam... ]]></description>
</item><item>
<title>Yellow Rice</title>
<link>http://www.ejozi.co.za/south-african-recipes/yellow-rice.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/yellow-rice.html</guid>
<pubDate>Thu, 19 Nov 2009 17:10:09 -0600</pubDate>
<description><![CDATA[ This rice dish flavoured with spices and raisins and coloured with turmeric adds visual appeal to curries, bobotie and bredies. It is popular with both the Afrikaans and Cape Malay population of South Africa... ]]></description>
</item><item>
<title>Mageu Recipe</title>
<link>http://www.ejozi.co.za/south-african-recipes/mageu-recipe.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/mageu-recipe.html</guid>
<pubDate>Thu, 19 Nov 2009 16:43:49 -0600</pubDate>
<description><![CDATA[ This is a very easy recipe for mageu also called mahewu, amarhewu (Zulu spelling) or amahewu (Xhosa spelling). This South African fermented mealiemeal and malt drink is hugely popular in most areas of South Africa... ]]></description>
</item><item>
<title>Mageu</title>
<link>http://www.ejozi.co.za/south-african-cuisine/mageu.html</link>
<guid>http://www.ejozi.co.za/south-african-cuisine/mageu.html</guid>
<pubDate>Thu, 19 Nov 2009 16:40:04 -0600</pubDate>
<description><![CDATA[ Mageu, mahewu, amarhewu (Zulu spelling) or amahewu (Xhosa spelling) is a traditional South African non-alcoholic, fermented brew made from fermented mealiepap. Home production is still widely practised, but the drink is also available at many supermarkets, being produced at factories... ]]></description>
</item><item>
<title>Boerejongens (Brandied grapes)</title>
<link>http://www.ejozi.co.za/preserve-and-jam-recipes/boerejongens.html</link>
<guid>http://www.ejozi.co.za/preserve-and-jam-recipes/boerejongens.html</guid>
<pubDate>Thu, 19 Nov 2009 13:09:42 -0600</pubDate>
<description><![CDATA[ One of the Cape’s oldest fruit preserves is boerejongens (Brandied grapes) made from Hanepoot grapes, also known as Muscat d’Alexandrie, preserved in brandy. It is usually served in glasses as a dessert at special occasions... ]]></description>
</item><item>
<title>Roti</title>
<link>http://www.ejozi.co.za/bread-recipes/roti.html</link>
<guid>http://www.ejozi.co.za/bread-recipes/roti.html</guid>
<pubDate>Thu, 19 Nov 2009 11:22:35 -0600</pubDate>
<description><![CDATA[ Roti is a popular flat, pancake-like bread usually served with curries in countries that have Indian influences in their cuisine. These rotis are buttery, tear easily and are perfect to scoop up the delicious sauce of any curry... ]]></description>
</item><item>
<title>Horseradish</title>
<link>http://www.ejozi.co.za/spices-and-herbs/horseradish.html</link>
<guid>http://www.ejozi.co.za/spices-and-herbs/horseradish.html</guid>
<pubDate>Sun, 15 Nov 2009 11:22:10 -0600</pubDate>
<description><![CDATA[ Horseradish is a long, rough, tapering root, not unlike a parsnip, with rings, and tiny roots sprouting from the main root. Horseradish is sold fresh, but is more often available grated. Dried, flaked and powdered horseradish is also sold and this retains its pungency more fully than the grated form which is stored in vinegar... ]]></description>
</item><item>
<title>Dill</title>
<link>http://www.ejozi.co.za/spices-and-herbs/dill.html</link>
<guid>http://www.ejozi.co.za/spices-and-herbs/dill.html</guid>
<pubDate>Sat, 14 Nov 2009 23:01:28 -0600</pubDate>
<description><![CDATA[ Dill has a sweet and aromatic bouquet; the taste has a hint of caraway and is slightly, but by no means unpleasantly, bitter. Indian or Japanese dill is thinner and paler than its Western counterpart... ]]></description>
</item><item>
<title>Garlic</title>
<link>http://www.ejozi.co.za/spices-and-herbs/garlic.html</link>
<guid>http://www.ejozi.co.za/spices-and-herbs/garlic.html</guid>
<pubDate>Sat, 14 Nov 2009 18:56:43 -0600</pubDate>
<description><![CDATA[ Garlic is indispensable in many cuisines. Before preparation, a whole clove has only a mild bouquet; it is only marginally stronger when sliced, but it has a very powerful flavour with a lingering aftertaste and aroma once chopped or crushed... ]]></description>
</item><item>
<title>Spicy Herb Vinegar</title>
<link>http://www.ejozi.co.za/dressing-and-stuffing-recipes/spicy-herb-vinegar.html</link>
<guid>http://www.ejozi.co.za/dressing-and-stuffing-recipes/spicy-herb-vinegar.html</guid>
<pubDate>Mon, 09 Nov 2009 22:26:15 -0600</pubDate>
<description><![CDATA[ Spice up an ordinary vinegar and use as a salad dressing with this recipe using spices and herbs... ]]></description>
</item><item>
<title>Candied Orange Zest</title>
<link>http://www.ejozi.co.za/fruit-recipes/candied-orange-zest.html</link>
<guid>http://www.ejozi.co.za/fruit-recipes/candied-orange-zest.html</guid>
<pubDate>Mon, 09 Nov 2009 22:23:51 -0600</pubDate>
<description><![CDATA[ Oranges can be used in many different types of sweet and savoury dishes and also in beverages. Recipes may call for the flesh, zest, or juice of the orange or they may call for all three. In this recipes we will be using the zest... ]]></description>
</item><item>
<title>Asyn Poeding (Vinegar Pudding)</title>
<link>http://www.ejozi.co.za/dessert-recipes/asyn-poeding.html</link>
<guid>http://www.ejozi.co.za/dessert-recipes/asyn-poeding.html</guid>
<pubDate>Thu, 05 Nov 2009 14:02:20 -0600</pubDate>
<description><![CDATA[ Although the name of this pudding seems to suggest something sour and vinegary, the vinegar is only in the syrup and is actually a nice subtle counterbalance to the sweetness, as well as marrying beautifully with the spices... ]]></description>
</item><item>
<title>Vanilla Bean</title>
<link>http://www.ejozi.co.za/spices-and-herbs/vanilla-bean.html</link>
<guid>http://www.ejozi.co.za/spices-and-herbs/vanilla-bean.html</guid>
<pubDate>Thu, 05 Nov 2009 07:36:16 -0600</pubDate>
<description><![CDATA[ Vanilla (<em>Vanilla planifolia</em>) is the only orchid that produces edible fruit, in the form of long thin pods. Native to Central America, vanilla has a long history of use in that region, especially for flavouring Mayan and Aztec spiced drinking chocolate... ]]></description>
</item><item>
<title>Turmeric</title>
<link>http://www.ejozi.co.za/spices-and-herbs/turmeric.html</link>
<guid>http://www.ejozi.co.za/spices-and-herbs/turmeric.html</guid>
<pubDate>Thu, 05 Nov 2009 07:29:24 -0600</pubDate>
<description><![CDATA[ Turmeric (<em>Curcuma longa</em>), also called borrie, is a rhizome (swollen underground root) that’s brilliant golden orange inside with orange-tinged tan skin. Borrie in South Africa is chiefly used in curries, pickled fish and sosaties and for colouring yellow rice... ]]></description>
</item><item>
<title>Aniseed</title>
<link>http://www.ejozi.co.za/spices-and-herbs/aniseed.html</link>
<guid>http://www.ejozi.co.za/spices-and-herbs/aniseed.html</guid>
<pubDate>Tue, 03 Nov 2009 18:36:28 -0600</pubDate>
<description><![CDATA[ Aniseed (<em>Pimpinella anisum</em>, also anìs (stressed on the second syllable) and anise) has small sage green to yellow ochre crescent-shaped seeds similar to caraway in appearance, with a distinct sweet though not overpowering liquorice flavour. Aniseed is native to the Middle East and is widely cultivated in temperate regions of northern Africa, Greece, southern Russia, Malta, Spain, Italy, Mexico, and Central America... ]]></description>
</item><item>
<title>Cayenne Pepper</title>
<link>http://www.ejozi.co.za/spices-and-herbs/cayenne-pepper.html</link>
<guid>http://www.ejozi.co.za/spices-and-herbs/cayenne-pepper.html</guid>
<pubDate>Tue, 03 Nov 2009 17:40:17 -0600</pubDate>
<description><![CDATA[ Cayenne pepper is a finely ground powder prepared from the seeds and pods of various types of chilli. As most powders are blends, the names of the varieties used are not very important. The capsicums used are the small-fruited varieties: thinnish tapered seed pods up to 12 cm long and 2.5 cm in diameter... ]]></description>
</item><item>
<title>Bay Leaves</title>
<link>http://www.ejozi.co.za/spices-and-herbs/bay-leaves.html</link>
<guid>http://www.ejozi.co.za/spices-and-herbs/bay-leaves.html</guid>
<pubDate>Tue, 03 Nov 2009 17:37:59 -0600</pubDate>
<description><![CDATA[ Bay leaves refer to the aromatic leaf of the Bay Laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean Cuisine... ]]></description>
</item><item>
<title>Allspice</title>
<link>http://www.ejozi.co.za/spices-and-herbs/allspice.html</link>
<guid>http://www.ejozi.co.za/spices-and-herbs/allspice.html</guid>
<pubDate>Tue, 03 Nov 2009 17:35:13 -0600</pubDate>
<description><![CDATA[ Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger, and nutmeg, hence the name ‘wonderpeper’ (marvelous pepper) in Afrikaans. It’s produced from the unripened dried berries of an evergreen tree native to Caribbean regions... ]]></description>
</item><item>
<title>Cape Malay Frikkadels</title>
<link>http://www.ejozi.co.za/cape-malay-recipes/cape-malay-frikkadels.html</link>
<guid>http://www.ejozi.co.za/cape-malay-recipes/cape-malay-frikkadels.html</guid>
<pubDate>Tue, 03 Nov 2009 10:25:05 -0600</pubDate>
<description><![CDATA[ These meatballs (rissoles) are flavoured with spices which make them a real taste sensation. Traditionally served with tomato smoor (an onion and tomato sauce)... ]]></description>
</item><item>
<title>Emmertee</title>
<link>http://www.ejozi.co.za/cape-malay-recipes/emmertee.html</link>
<guid>http://www.ejozi.co.za/cape-malay-recipes/emmertee.html</guid>
<pubDate>Tue, 03 Nov 2009 09:41:26 -0600</pubDate>
<description><![CDATA[ Sweet tea served in an enamel bucket. Guests help themselves by dipping their cup into the bucket... ]]></description>
</item><item>
<title>Dhai</title>
<link>http://www.ejozi.co.za/cape-malay-recipes/dhai.html</link>
<guid>http://www.ejozi.co.za/cape-malay-recipes/dhai.html</guid>
<pubDate>Tue, 03 Nov 2009 09:31:01 -0600</pubDate>
<description><![CDATA[ An Cape Malay accompaniment for spicy meat dishes made with yoghurt, spices and dhania. Very good with beryani... ]]></description>
</item><item>
<title>Denningvleis</title>
<link>http://www.ejozi.co.za/cape-malay-recipes/denningvleis.html</link>
<guid>http://www.ejozi.co.za/cape-malay-recipes/denningvleis.html</guid>
<pubDate>Tue, 03 Nov 2009 08:54:41 -0600</pubDate>
<description><![CDATA[ A delicious Cape Malay lamb stew flavoured with tamarind or lemon juice, bay leaves and spices to give an exciting sweet-sour flavour and lingering aroma... ]]></description>
</item><item>
<title>Gestampte Snoek</title>
<link>http://www.ejozi.co.za/cape-malay-recipes/gestampte-snoek.html</link>
<guid>http://www.ejozi.co.za/cape-malay-recipes/gestampte-snoek.html</guid>
<pubDate>Tue, 03 Nov 2009 08:25:20 -0600</pubDate>
<description><![CDATA[ This pâté-like spread is also known as snoek paste or snoek sambal and is delicious served on freshly baked bread... ]]></description>
</item><item>
<title>Ghiema Curry</title>
<link>http://www.ejozi.co.za/cape-malay-recipes/ghiema-curry.html</link>
<guid>http://www.ejozi.co.za/cape-malay-recipes/ghiema-curry.html</guid>
<pubDate>Mon, 02 Nov 2009 10:14:34 -0600</pubDate>
<description><![CDATA[ Ghiema is beef or mutton cut into very small pieces, slightly larger than minced meat. For variation, add cubed potatoes and a chopped chilli... ]]></description>
</item><item>
<title>Essies</title>
<link>http://www.ejozi.co.za/cape-malay-recipes/essies.html</link>
<guid>http://www.ejozi.co.za/cape-malay-recipes/essies.html</guid>
<pubDate>Mon, 02 Nov 2009 08:42:39 -0600</pubDate>
<description><![CDATA[ Crisp, sweet biscuits with a lovely combination of spices baked in interestingly coloured S-shapes... ]]></description>
</item><item>
<title>Gedatmelk</title>
<link>http://www.ejozi.co.za/cape-malay-recipes/gedatmelk.html</link>
<guid>http://www.ejozi.co.za/cape-malay-recipes/gedatmelk.html</guid>
<pubDate>Mon, 02 Nov 2009 08:23:56 -0600</pubDate>
<description><![CDATA[ A sweet, milky drink served at Cape Malay prayer meetings following a funeral... ]]></description>
</item><item>
<title>Fritters</title>
<link>http://www.ejozi.co.za/south-african-cuisine/fritters.html</link>
<guid>http://www.ejozi.co.za/south-african-cuisine/fritters.html</guid>
<pubDate>Mon, 02 Nov 2009 06:50:51 -0600</pubDate>
<description><![CDATA[ Deep- or shallow-fried delicacies, either sweet or savoury, made by encasing slices of food in a special batter, or mixing chopped food through a batter before frying. Well made and perfectly fried fritters should be light, crisp and golden outside, soft and creamy inside and served as soon as they are cooked... ]]></description>
</item><item>
<title>Terms - Barishap to Bunny Chow</title>
<link>http://www.ejozi.co.za/south-african-cuisine/barishap-to-bunny-chow.html</link>
<guid>http://www.ejozi.co.za/south-african-cuisine/barishap-to-bunny-chow.html</guid>
<pubDate>Sat, 31 Oct 2009 08:49:51 -0500</pubDate>
<description><![CDATA[ Barishap to Bunny Chow  - Descriptions and photographs where available of South African culinary terms and ingredients including barishap, begrafnisrys, bhajias, biryani, biltong, biscuits, blaauwkrantz cheese, blatjang, bobotie, boeber, boerebeskuit, boerejongens, boerewors, bokkems, braai, bredie, breyani, buchu and bunny chow... ]]></description>
</item><item>
<title>Terms - Alikreukel to Atjar</title>
<link>http://www.ejozi.co.za/south-african-cuisine/alikreukel-to-atjar.html</link>
<guid>http://www.ejozi.co.za/south-african-cuisine/alikreukel-to-atjar.html</guid>
<pubDate>Tue, 27 Oct 2009 23:38:26 -0500</pubDate>
<description><![CDATA[ Alikreukel to Atjar  - Descriptions and photographs where available of South African culinary terms and ingredients including alikreukel, amabele, amadumbe, amagwinya, amanqina, amasi, amatungulu, amazimba, askoek, asyn poeding and atjar... ]]></description>
</item><item>
<title>Amabele</title>
<link>http://www.ejozi.co.za/south-african-cuisine/amabele.html</link>
<guid>http://www.ejozi.co.za/south-african-cuisine/amabele.html</guid>
<pubDate>Tue, 27 Oct 2009 23:04:53 -0500</pubDate>
<description><![CDATA[ Amabele (Zulu), Amazimba (Xhosa), Sorghum (English), Graansorghum (Afrikaans), is one of the five top cereal crops in the world, along with wheat, oats, corn, and barley. It originates in Africa and the largest producer of amabele in the modern era is still Africa, although the crop has spread to southern Asia and the Americas as well... ]]></description>
</item><item>
<title>Mashed Amadumbe</title>
<link>http://www.ejozi.co.za/south-african-recipes/mashed-amadumbe.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/mashed-amadumbe.html</guid>
<pubDate>Tue, 27 Oct 2009 23:01:54 -0500</pubDate>
<description><![CDATA[ An amadumbe is a a potato-like tuber that resembles a sweet potato. It has a rich earthy flavour and a starchy flesh. In South Africa, you might be able to find organic amadumbes in Woolworths food stores or perhaps at your local greengrocer’s... ]]></description>
</item><item>
<title>Bobotie Beef</title>
<link>http://www.ejozi.co.za/cape-malay-recipes/bobotie-beef.html</link>
<guid>http://www.ejozi.co.za/cape-malay-recipes/bobotie-beef.html</guid>
<pubDate>Tue, 27 Oct 2009 07:56:54 -0500</pubDate>
<description><![CDATA[ Beef bobotie  begins with minced beef, a little soaked bread, eggs, butter, finely chopped onion, garlic, curry powder and turmeric. All are mixed together, put in a pie dish with meat drippings, and baked... ]]></description>
</item><item>
<title>Chicken Biryani</title>
<link>http://www.ejozi.co.za/south-african-recipes/chicken-biryani.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/chicken-biryani.html</guid>
<pubDate>Sun, 25 Oct 2009 20:17:25 -0500</pubDate>
<description><![CDATA[ This Indian chicken biryani based on rice, is normally prepared for special occasions, since it takes a long time to make. There are a multitude of recipes for biryani and each one has a uniqueness about it... ]]></description>
</item><item>
<title>Cape Malay Spices</title>
<link>http://www.ejozi.co.za/south-african-cuisine/cape-malay-spices.html</link>
<guid>http://www.ejozi.co.za/south-african-cuisine/cape-malay-spices.html</guid>
<pubDate>Sat, 24 Oct 2009 10:38:51 -0500</pubDate>
<description><![CDATA[ The use of aromatic spices, herbs and seasonings forms the heart of Malay cooking. It is difficult to describe the subtle aromas and intriguing undertones of foods so delicately spiced. Flavours range from the pungency of hot chillies to the fragrance of nutmeg, cinnamon and cloves... ]]></description>
</item><item>
<title>Milk Tart 1</title>
<link>http://www.ejozi.co.za/baking-and-sweet-recipes/milk-tart-1.html</link>
<guid>http://www.ejozi.co.za/baking-and-sweet-recipes/milk-tart-1.html</guid>
<pubDate>Fri, 23 Oct 2009 16:49:50 -0500</pubDate>
<description><![CDATA[ Milk tart is the most famous South African sweet tart. This is a really great recipe using puff or flaky pastry that can easily be doubled if you are having people over... ]]></description>
</item><item>
<title>Milk Tart</title>
<link>http://www.ejozi.co.za/baking-and-sweet-recipes/milk-tart.html</link>
<guid>http://www.ejozi.co.za/baking-and-sweet-recipes/milk-tart.html</guid>
<pubDate>Fri, 23 Oct 2009 16:47:55 -0500</pubDate>
<description><![CDATA[ Milk tart, sprinkled with cinnamon, is a traditional South African specialty that’s best home made but is available at any bazaar cake table, home industry or supermarket... ]]></description>
</item><item>
<title>Koesisters</title>
<link>http://www.ejozi.co.za/baking-and-sweet-recipes/koesisters.html</link>
<guid>http://www.ejozi.co.za/baking-and-sweet-recipes/koesisters.html</guid>
<pubDate>Fri, 23 Oct 2009 16:45:16 -0500</pubDate>
<description><![CDATA[ Spongier, plumper and spicier than koeksisters - and never plaited - sometimes made with the addition of cooked potato and covered in dessicated coconut after soaking in syrup - these traditional Sunday morning Cape Malay treats are a delight to the palate... ]]></description>
</item><item>
<title>Koeksisters</title>
<link>http://www.ejozi.co.za/baking-and-sweet-recipes/koeksisters.html</link>
<guid>http://www.ejozi.co.za/baking-and-sweet-recipes/koeksisters.html</guid>
<pubDate>Thu, 22 Oct 2009 10:25:37 -0500</pubDate>
<description><![CDATA[ The sweet taste of these twisted plaits of golden dough soaked in thick syrup until translucent makes them a great favourite in South Africa. The secret of their success, is in preparing the syrup a day ahead and chilling it before dipping the koeksisters... ]]></description>
</item><item>
<title>Turkish Delight</title>
<link>http://www.ejozi.co.za/baking-and-sweet-recipes/turkish-delight.html</link>
<guid>http://www.ejozi.co.za/baking-and-sweet-recipes/turkish-delight.html</guid>
<pubDate>Thu, 22 Oct 2009 09:48:16 -0500</pubDate>
<description><![CDATA[ Turkish Delight is easy to make at home. Rosewater can be found at specialty food stores. When the sugar syrup boils, coat the inside of the saucepan with a brush dipped in water to prevent sugar crystals from forming... ]]></description>
</item><item>
<title>Cinnamon Sugar</title>
<link>http://www.ejozi.co.za/baking-and-sweet-recipes/cinnamon-sugar.html</link>
<guid>http://www.ejozi.co.za/baking-and-sweet-recipes/cinnamon-sugar.html</guid>
<pubDate>Thu, 22 Oct 2009 09:41:41 -0500</pubDate>
<description><![CDATA[ Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice for desserts. While premixed versions are available commercially, it is simple to prepare at home, and more economical... ]]></description>
</item><item>
<title>Cheese Shortcrust Pastry</title>
<link>http://www.ejozi.co.za/baking-and-sweet-recipes/cheese-shortcrust-pastry.html</link>
<guid>http://www.ejozi.co.za/baking-and-sweet-recipes/cheese-shortcrust-pastry.html</guid>
<pubDate>Thu, 22 Oct 2009 09:37:40 -0500</pubDate>
<description><![CDATA[ This cheese shortcrust pastry recipe is a suitable substitute for ordinary shortcrust pastry in many savoury recipes. Shortcrust pastry is the easiest pastry to make. It is a versatile pastry as it can be used for both savoury and sweet dishes... ]]></description>
</item><item>
<title>Herb Omelette</title>
<link>http://www.ejozi.co.za/dairy-recipes/herb-omelette.html</link>
<guid>http://www.ejozi.co.za/dairy-recipes/herb-omelette.html</guid>
<pubDate>Thu, 22 Oct 2009 09:06:19 -0500</pubDate>
<description><![CDATA[ Omelettes are very versatile, you can serve them plain, with herbs, with cheese or as a light summer lunch filled with seasonal fruit... ]]></description>
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