A pancake is a batter cake fried in a pan or on a griddle with oil or butter. Pancakes can be eaten hot or cold, and are generally filled or topped with a sweet or savoury sauce or condiment.
Cook Time: 2 min per pancake | Servings: 6Ingredients
500 ml cake flour
2 ml baking powder
2 ml salt
2 eggs
600 ml milk
60 ml cream
30 ml melted butter
oil for frying
Method
Combine flour, baking powder and salt.
Beat eggs and milk until foamy.
Gradually add flour mixture, beating constantly.
Beat in cream, then melted butter.
Heat a small frying pan and grease lightly with oil.
Pour in a thin layer of batter, tilting pan to distribute it evenly.
Fry on one side until lightly browned - about 1 minute - then turn pancake with a spatula and fry for another minute.
Turn out onto a plate and keep warm over boiling water or, covered, in the oven at 100°C until all the batter has been used.
Cuisine: Global
Category: Breakfast/Desserts
- Posted22-Nov-2009
- Total Views376
- Word Count292
- Commentvia Twitter
Follow us on Twitter
