The wonderful thing about salad recipes is that they are as easy or complex as you wish to make them. The term, salad, is most often used to describe a bowl of greens (lettuce, spinach, watercress), topped with a liquid or creamy dressing along with other vegetables such as tomato, green pepper, onions, radishes, and sprouts.
This dish can be served as a first course of a large meal, as a light repast between meals, or can be turned into an entire meal with addition of cheeses, boiled eggs, and cold meats.
A salad recipe can also be based on starches like potatoes or macaroni in a mayonnaise base. Potato and macaroni salads are more often side dishes rather than first courses and accompany informal meals, lunches, and picnics. They are especially popular in the summertime, when cold foods are preferred.
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- 16-Oct-2009Chorizo Salad
- A wonderful mix of flavours including chorizo (pronounced choritho) sausage which is a dry-cured pork sausage from Spain, most commonly flavoured with garlic and paprika which gives it its characteristic red colour and smokey flavour…
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- 16-Oct-2009German Potato Salad
- This German potato salad does not contain mayonnaise instead you pour a combination of hot beef broth and a lot of vinegar over it. This way you need only a couple of tablespoons of oil. The trick here is slicing the potatoes and dressing them while they are still quite hot. This allows the seasonings to penetrate before the starch on the outside cools and sets…
- Total Views: 182 | Word Count: 402
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- 16-Oct-2009Spinach and Avocado Salad
- A fresh seasonal salad using young spinach, avocados, feta cheese and pine nuts to add a little crunch…
- Total Views: 190 | Word Count: 163
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