Chorizo Salad
Cuisine:Spanish
Category:Salads
Total Time:10 minutes
Serves:4
A wonderful mix of flavours including chorizo (pronounced choritho) sausage which is a dry-cured pork sausage from Spain, most commonly flavoured with garlic and paprika which gives it its characteristic red colour and smokey flavour.
Ingredients
- 40 ml extra virgin olive oil
- 4 chorizo sausages
- 10 ml sherry vinegar
- 1 small red onion, finely chopped
- 500 g tomatoes, chopped
- 30 ml fresh parsley, roughly chopped
Method
- Heat a little of the olive oil in a non-stick pan and sauté the chorizo until golden.
- In a large bowl combine the rest of the oil with the vinegar. Add the onion, tomatoes, parsley and warm chorizo. Stir together well and season.
- Serve with olives or other tapas and some crusty bread.
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