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- 8-Oct-2009Giblet Stock
- Giblet stock comes in handy for many recipes. You can use duck, pheasant or goose giblets…
- Total Views: 135 | Word Count: 257
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- 6-Oct-2009Meat Stock
- Since you will want most meat stocks to be dark and rich, roast your meat, bones and vegetables for about 45 minutes in a 200°C oven, before adding them to your stock pot and adding water. You can make meat stock without this step, however, it will simply have a lighter colour and not as rich a flavour…
- Total Views: 108 | Word Count: 359
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- 6-Oct-2009Minestrone Soup with Pesto
- Minestrone originally was a very humble dish and was intended for everyday consumption, being filling and cheap, and would likely have been the main course of a meal. This version adds a bit of luxury by using pesto for extra flavour…
- Total Views: 95 | Word Count: 416
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- 22-Apr-2011Quick French Onion Soup
- Onion soups have been around for a long time, and has historically been considered “poor man’s” soup because onions were fairly inexpensive and easy to come by. French onion soup, specifically, dates back to the 18th century when the French topped it with grilled bread and cheese. This hearty soup can be a satisfying main course or a filling side dish…
- Total Views: 80 | Word Count: 256
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- 22-Apr-2011Spicy Potato and Onion Soup
- A delicious, spicy soup for cold winter nights, made from potatoes, onions, chicken stock, a variety of spices and garnished with black pepper and yogurt…
- Total Views: 122 | Word Count: 374
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- 30-Apr-2011Sweet Potato Soup
- An unusual soup from the indigenous folk of KwaZulu-Natal, made from sweet potato, tomato, mixed vegetables, chicken stock, mixed herbs and garnished with slices of red bell pepper…
- Total Views: 120 | Word Count: 274
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- 6-Oct-2009Vegetable Stock
- A good vegetable stock is useful in a huge variety of dishes. Vegetable stock is not only an excellent substitute for chicken stock, but is ideal used in all vegetarian fare…
- Total Views: 127 | Word Count: 671
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- 6-Oct-2009Waterblommetjie Soup
- Waterblommetjies are the only indigenous Cape food which is widely available for sale. During the winter and early spring, it’s usually not too difficult to find waterblommetjies for sale at greengrocers and supermarkets. They are also available canned throughout the year…
- Total Views: 220 | Word Count: 375
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