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- 31-Oct-2009Terms - Barishap to Bunny Chow
- Barishap to Bunny Chow - Descriptions and photographs where available of South African culinary terms and ingredients including barishap, begrafnisrys, bhajias, biryani, biltong, biscuits, blaauwkrantz cheese, blatjang, bobotie, boeber, boerebeskuit, boerejongens, boerewors, bokkems, braai, bredie, breyani, buchu and bunny chow…
- Total Views: 676 | Word Count: 1830
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- 19-Oct-2009Vetkoek
- Vetkoek (Fat Cake - refers to the method of frying in oil.) or Amagwinya (Zulu Name) is a delightful, typically South African snack - a traditional pastry both in Afrikaans and Zulu culture, it’s basically a mixture of flour, water, sugar and salt which is made into small “balls” and deep-fried until golden brown…
- Total Views: 1617 | Word Count: 226
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- 19-Oct-2009Waterblommetjies
- The highly-prized, spring flowering waterblommetjie (Aponogeton distachyos) is common in the shallow dams and vleis of the southern region of the Cape. In recent years the demand for these fleshy green flower buds has increased and they are now available fresh from most supermarkets between May and November…
- Total Views: 447 | Word Count: 261
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- 19-Oct-2009Yellowtail
- The Cape yellowtail is a common, but seasonal, gamefish of great esteem. It is mainly an inhabitant of Atlantic waters, but each winter it follows the pilchard migrations, or ‘sardine run’, up the East Coast to KwaZulu-Natal. This fast and powerful predator has such strong gregarious instincts that huge shoals may follow hooked and struggling fish to the surface from considerable depths…
- Total Views: 665 | Word Count: 339
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