Vetkoek

Posted in South African Cuisine Tell-a-Friend
Vetkoek 

Vetkoek (Fat Cake – refers to the method of frying in oil.) or Amagwinya (Zulu Name) is a delightful, typically South African snack – a traditional pastry both in Afrikaans and Zulu culture, it’s basically a mixture of flour, water, sugar and salt which is made into small “balls” and deep-fried until golden brown.

It’s usually served hot with savoury mince but is just as nice with butter and smooth apricot jam or syrup or fig preserve or honey or cheese or thinly sliced biltong.

The history of these deep fried dough balls goes back many years, to the days of the Voortrekkers who found it much quicker and easier to make than bread.

It’s thought to have its origins in Oliebollen, which go back to the time of the migration period.

Recipes

Category: South African Cuisine

Subcategory: Traditional

Total Views: 6439

Word Count: 259

Comment on Twitter

More Articles in "South African Cuisine"

Crayfish
Posted 19.10.2009 in South African Cuisine
Crayfish
South African crayfish (Spiny Lobster) with their long antennae and rough, spiny carapace (shell), are one of the delights of the crustacean world. The meat…
View Details »
Terms - Alikreukel to Atjar
Posted 27.10.2009 in South African Cuisine
Alikreukel to Atjar - Descriptions and photographs where available of South African culinary terms and ingredients. alikreukel amabele amadumbe amagwinya…
View Details »
Mealies
Posted 19.10.2009 in South African Cuisine
Mealies
Mealies (corn; maize) have long been the basis of African cuisine. Each community, whether Xhosa or Zulu, Sotho, Tswana or Swazi, holds to slight differences…
View Details »
Potjiekos
Posted 19.10.2009 in South African Cuisine
Potjiekos
Typically South African, potjiekos (poy-kee-kawse) is friendly, leisurely food slowly simmered in a cast-iron pot for maximum flavour. It is thought to have…
View Details »
History of South African Cuisine
Posted 19.10.2009 in South African Cuisine
The history of South African cuisine and the development of South African culinary tradition are as diverse as the peoples who make up the population of…
View Details »

All Articles in "South African Cuisine"