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<title>eJozi’s RecipeBook - Latest Recipes in South African Recipes</title>
<link>http://www.ejozi.co.za/</link>
<description>Recipes in eJozi’s RecipeBook</description>
<language>en-us</language>
<item>
<title>Biltong Recipe</title>
<link>http://www.ejozi.co.za/south-african-recipes/biltong-recipe.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/biltong-recipe.html</guid>
<pubDate>Sat, 03 Oct 2009 10:37:56 -0500</pubDate>
<description><![CDATA[ South Africa’s all time favourite snack - Biltong is strips of salted dried meat. Different meats such as beef, ostrich, and game (springbok, kudu) can be used to make biltong (beef is the popular standard). Spices other than coriander can be used including chilli for a “spicier” snack. Biltong is similar to beef jerky (but better!) ]]></description>
</item><item>
<title>Boerewors Recipe</title>
<link>http://www.ejozi.co.za/south-african-recipes/boerewors-recipe.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/boerewors-recipe.html</guid>
<pubDate>Sat, 03 Oct 2009 19:32:28 -0500</pubDate>
<description><![CDATA[ The secret in the making of good boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the boerewors. When making, do not overprocess; meat must be crumbly. Use good quality fresh (not frozen) meat and vary spices to taste. If you want to make droëwors, use narrow sausage casings ]]></description>
</item><item>
<title>Butternut and Pear Bredie</title>
<link>http://www.ejozi.co.za/south-african-recipes/butternut-and-pear-bredie.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/butternut-and-pear-bredie.html</guid>
<pubDate>Sat, 03 Oct 2009 19:33:45 -0500</pubDate>
<description><![CDATA[ Butternut and pear bredie, prepared with mutton OR lamb, butternut squash and dried pears is one of those dishes, which would feel insulted if one had to refer to it by the name of its European rival known as “stew”. The principle is the same, but bredies tend to be richer, more tasty and infinitely more filling and varied ]]></description>
</item><item>
<title>Cabbage Bredie</title>
<link>http://www.ejozi.co.za/south-african-recipes/cabbage-bredie.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/cabbage-bredie.html</guid>
<pubDate>Sat, 03 Oct 2009 19:35:13 -0500</pubDate>
<description><![CDATA[ Cabbage bredie, prepared with mutton OR lamb and cabbage is one of those dishes, which would feel insulted if one had to refer to it by the name of its European rival known as “stew”. The principle is the same, but bredies tend to be richer, more tasty and infinitely more filling and varied ]]></description>
</item><item>
<title>Chicken Biryani</title>
<link>http://www.ejozi.co.za/south-african-recipes/chicken-biryani.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/chicken-biryani.html</guid>
<pubDate>Sun, 25 Oct 2009 20:17:25 -0500</pubDate>
<description><![CDATA[ This Indian chicken biryani based on rice, is normally prepared for special occasions, since it takes a long time to make. There are a multitude of recipes for biryani and each one has a uniqueness about it... ]]></description>
</item><item>
<title>Green Bean Bredie</title>
<link>http://www.ejozi.co.za/south-african-recipes/green-bean-bredie.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/green-bean-bredie.html</guid>
<pubDate>Sat, 03 Oct 2009 19:36:39 -0500</pubDate>
<description><![CDATA[ Green Bean Bredie, prepared with mutton OR lamb and green beans is one of those dishes, which would feel insulted if one had to refer to it by the name of its European rival known as “stew”. The principle is the same, but bredies tend to be richer, more tasty and infinitely more filling and varied ]]></description>
</item><item>
<title>Mageu</title>
<link>http://www.ejozi.co.za/south-african-recipes/mageu.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/mageu.html</guid>
<pubDate>Sat, 03 Oct 2009 19:37:46 -0500</pubDate>
<description><![CDATA[ This is a very easy recipe for the South African fermented mealiemeal and malt drink. It is hugely popular in most areas of South Africa... ]]></description>
</item><item>
<title>Mageu Recipe</title>
<link>http://www.ejozi.co.za/south-african-recipes/mageu-recipe.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/mageu-recipe.html</guid>
<pubDate>Thu, 19 Nov 2009 16:43:49 -0600</pubDate>
<description><![CDATA[ This is a very easy recipe for mageu also called mahewu, amarhewu (Zulu spelling) or amahewu (Xhosa spelling). This South African fermented mealiemeal and malt drink is hugely popular in most areas of South Africa... ]]></description>
</item><item>
<title>Mashed Amadumbe</title>
<link>http://www.ejozi.co.za/south-african-recipes/mashed-amadumbe.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/mashed-amadumbe.html</guid>
<pubDate>Tue, 27 Oct 2009 23:01:54 -0500</pubDate>
<description><![CDATA[ An amadumbe is a a potato-like tuber that resembles a sweet potato. It has a rich earthy flavour and a starchy flesh. In South Africa, you might be able to find organic amadumbes in Woolworths food stores or perhaps at your local greengrocer’s... ]]></description>
</item><item>
<title>Mealiepap Tart</title>
<link>http://www.ejozi.co.za/south-african-recipes/mealiepap-tart.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/mealiepap-tart.html</guid>
<pubDate>Sat, 03 Oct 2009 19:39:14 -0500</pubDate>
<description><![CDATA[ Mealiepap, made out of white granular maize meal, is a traditional staple food of South Africans. This tart version is generally only made for special occasions... ]]></description>
</item><item>
<title>Pumpkin Bredie</title>
<link>http://www.ejozi.co.za/south-african-recipes/pumpkin-bredie.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/pumpkin-bredie.html</guid>
<pubDate>Sat, 03 Oct 2009 19:40:30 -0500</pubDate>
<description><![CDATA[ Pumpkin Bredie, prepared with mutton OR lamb and pumpkin is one of those dishes, which would feel insulted if one had to refer to it by the name of its European rival known as “stew”. The principle is the same, but bredies tend to be richer, more tasty and infinitely more filling and varied ]]></description>
</item><item>
<title>Roosterkoek</title>
<link>http://www.ejozi.co.za/south-african-recipes/roosterkoek.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/roosterkoek.html</guid>
<pubDate>Thu, 19 Nov 2009 18:57:00 -0600</pubDate>
<description><![CDATA[ Roosterkoek (literally grill cake) is a traditional South African bread dough recipe cooked on a grid over the coals of a wood fire. They are best eaten piping hot straight off the grill. You can use the oven grill to make them, but roosterkoek made on a fire tastes best. Serve with butter and jam... ]]></description>
</item><item>
<title>Springbok Liver Pâté</title>
<link>http://www.ejozi.co.za/south-african-recipes/springbok-liver-pate.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/springbok-liver-pate.html</guid>
<pubDate>Sat, 03 Oct 2009 19:42:51 -0500</pubDate>
<description><![CDATA[ Venison, in this recipe, Springbok, beef, pork, liver, ham, seafood, poultry, and vegetables are all candidates for pâté. The grind can be smooth and creamy or on the chunky side. It may be served hot or cold, moulded or unmoulded... ]]></description>
</item><item>
<title>Succulent Mopane Worms</title>
<link>http://www.ejozi.co.za/south-african-recipes/succulent-mopane-worms.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/succulent-mopane-worms.html</guid>
<pubDate>Sat, 03 Oct 2009 19:44:00 -0500</pubDate>
<description><![CDATA[ Mature mopane worms are as thick as a man’s finger and about seven centimetres long. Villagers collect the protein-rich larvae by the sackful from mopane trees, remove the intestines and either roast them or squash them flat and leave them to dry. In this form they can be stored for months ]]></description>
</item><item>
<title>Tomato Bredie</title>
<link>http://www.ejozi.co.za/south-african-recipes/tomato-bredie.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/tomato-bredie.html</guid>
<pubDate>Sat, 03 Oct 2009 19:51:19 -0500</pubDate>
<description><![CDATA[ Tomato Bredie, prepared with mutton OR lamb and tomatoes is one of those dishes, which would feel insulted if one had to refer to it by the name of its European rival known as “stew”. The principle is the same, but bredies tend to be richer, more tasty and infinitely more filling and varied ]]></description>
</item><item>
<title>Umngqusho</title>
<link>http://www.ejozi.co.za/south-african-recipes/umngqusho.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/umngqusho.html</guid>
<pubDate>Sat, 03 Oct 2009 19:52:48 -0500</pubDate>
<description><![CDATA[ Many people in South Africa can only afford to eat maize and beans, both of which grow locally. This is boiled together into a stew called umngqusho... ]]></description>
</item><item>
<title>Vetkoek Recipe</title>
<link>http://www.ejozi.co.za/south-african-recipes/vetkoek-recipe.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/vetkoek-recipe.html</guid>
<pubDate>Sat, 03 Oct 2009 19:57:24 -0500</pubDate>
<description><![CDATA[ Vetkoek (Zulu=Amagwinya) is a traditional pastry both in Afrikaans and Zulu culture that’s usually served hot with savoury mince but is just as nice with butter and smooth apricot jam or syrup or fig preserve or honey or cheese or thinly sliced biltong... ]]></description>
</item><item>
<title>Waterblommetjie Bredie</title>
<link>http://www.ejozi.co.za/south-african-recipes/waterblommetjie-bredie.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/waterblommetjie-bredie.html</guid>
<pubDate>Sat, 03 Oct 2009 20:00:01 -0500</pubDate>
<description><![CDATA[ Waterblommetjie bredie, prepared with mutton OR lamb, waterblommetjies and simply flavoured with “surings” for the authentic sour taste, is one of those dishes, which would feel insulted if one had to refer to it by the name of its European rival known as “stew”. The principle is the same, but bredies tend to be richer, more tasty and infinitely more filling and varied ]]></description>
</item><item>
<title>Yellow Rice</title>
<link>http://www.ejozi.co.za/south-african-recipes/yellow-rice.html</link>
<guid>http://www.ejozi.co.za/south-african-recipes/yellow-rice.html</guid>
<pubDate>Thu, 19 Nov 2009 17:10:09 -0600</pubDate>
<description><![CDATA[ This rice dish flavoured with spices and raisins and coloured with turmeric adds visual appeal to curries, bobotie and bredies. It is popular with both the Afrikaans and Cape Malay population of South Africa... ]]></description>
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