Vetkoek

Posted in South African Recipes Tell-a-Friend
Vetkoek and mince 

Vetkoek (Zulu=Amagwinya) is a traditional pastry both in Afrikaans and Zulu culture that’s usually served hot with savoury mince, or with butter and smooth apricot jam, or syrup, or fig preserve, or honey, or cheese, or thinly sliced biltong, or with whatever takes your fancy.

Prep Time:
Cook Time:
Total Time:
Makes: 8-10
Ingredients
  • 250 ml cake flour

  • 5 ml baking powder

  • 2 ml salt

  • 1 egg

  • 125 ml milk

  • 125 ml oil for frying

Method
  1. Sift flour, baking powder and salt together

  2. In a separate bowl, beat egg lightly, add to flour mixture, then add milk and mix batter until smooth

  3. Heat oil in a frying pan and drop tablespoonfuls of batter into oil

  4. Fry for 2 to 3 minutes on one side, then turn and fry for 1 minute on other side

  5. Serve hot.

Category: Accompaniment

Cuisine: South African

Sub-Category: Traditional

Total Views: 8133

Word Count: 348

Comment on Twitter

More Recipes in "South African Recipes"

Chicken Biryani
Posted 25.10.2009 in South African Recipes
Chicken Biryani
This Indian chicken biryani based on rice, is normally prepared for special occasions, since it takes a long time to make. There are a multitude of…
View Details »
Cabbage Bredie
Posted 03.10.2009 in South African Recipes
Cabbage Bredie
Cabbage bredie, prepared with mutton OR lamb and cabbage is one of those dishes, which would feel insulted if one had to refer to it by the name of…
View Details »
Mageu
Posted 19.11.2009 in South African Recipes
Mageu
This is a very easy recipe for mageu also called mahewu, amarhewu (Zulu spelling) or amahewu (Xhosa spelling). This South African fermented…
View Details »
Green Bean Bredie
Posted 03.10.2009 in South African Recipes
Green Bean Bredie
Green Bean Bredie, prepared with mutton OR lamb and green beans is one of those dishes, which would feel insulted if one had to refer to it by the…
View Details »
Boerewors
Posted 03.10.2009 in South African Recipes
Boerewors
The secret in the making of good boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the boerewors…
View Details »

All Recipes in "South African Recipes"