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for baking

Jam Tarts: These melt-in-the-mouth jam tarts are made using the puff pastry recipe listed on this site and can be filled with any jam. Use two or three different jams… more; Posted 20-Nov-2009 in Baking and Sweet Recipes

Puff Pastry: Puff pastry is a type of traditional French pastry which is made by repeatedly folding a dough around a block of butter. When the pastry cooks, steam trapped inside the… more; Posted 20-Nov-2009 in Baking and Sweet Recipes

Quick Flaky Pastry: Quick flaky pastry, a quick and easy alternative to puff pastry, inflates into crisp shells with tender interiors. It is a versatile pastry as it can be used for both… more; Posted 20-Nov-2009 in Baking and Sweet Recipes

Cheese Shortcrust Pastry: This cheese shortcrust pastry recipe is a suitable substitute for ordinary shortcrust pastry in many savoury recipes. Shortcrust pastry is the easiest pastry to make… more; Posted 22-Oct-2009 in Baking and Sweet Recipes

Baking: Baking food involves the use of the dry heat in an oven. The temperature range for baking is 130°C to 235°C. Baking is most commonly used with cakes, breads and pastries… more; Posted 17-Oct-2009 in KnowledgeBase