- Terms - Barishap to Bunny Chow
- Barishap to Bunny Chow - Descriptions and photographs where available of South African culinary terms and ingredients including barishap, begrafnisrys, bhajias, biryani… more
- Posted 31-Oct-2009 in South African Cuisine

- Biltong
- Biltong, a traditional South African delicacy, is strips of salted dried meat, most commonly beef but venison and ostrich are also used. Although other countries… more
- Posted 19-Oct-2009 in South African Cuisine

- Biltong Drying Box
- Basically, you can make this biltong box any way you please as long as you end up with something that can be opened and closed completely (whether the door is… more
- Posted 19-Oct-2009 in South African Cuisine

- Biltong Recipe
- South Africa’s all time favourite snack - Biltong is strips of salted dried meat. Different meats such as beef, ostrich, and game (springbok, kudu) can be used to make… more
- Posted 3-Oct-2009 in South African Recipes

- Biltong Patee
- Die heerlike biltong patee kan ´n dag voor die tyd gemaak word. Lewer: 12 porsies… meer
- Gepos 3-Oct-2009 in Resepte in Afrikaans
