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Terms - Barishap to Bunny Chow
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Barishap to Bunny Chow - Descriptions and photographs where available of South African culinary terms and ingredients including barishap, begrafnisrys, bhajias, biryani… more
Posted 31-Oct-2009 in South African Cuisine
Biltong
Biltong
Biltong, a traditional South African delicacy, is strips of salted dried meat, most commonly beef but venison and ostrich are also used. Although other countries… more
Posted 19-Oct-2009 in South African Cuisine
Biltong Drying Box
Biltong Drying Box
Basically, you can make this biltong box any way you please as long as you end up with something that can be opened and closed completely (whether the door is… more
Posted 19-Oct-2009 in South African Cuisine
Biltong Recipe
Biltong Recipe
South Africa’s all time favourite snack - Biltong is strips of salted dried meat. Different meats such as beef, ostrich, and game (springbok, kudu) can be used to make… more
Posted 3-Oct-2009 in South African Recipes
Biltong Patee
Biltong Patee
Die heerlike biltong patee kan ´n dag voor die tyd gemaak word. Lewer: 12 porsies… meer
Gepos 3-Oct-2009 in Resepte in Afrikaans

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