Tag Results for "curry"

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Ghiema Curry: Posted 02.11.2009 in Cape Malay Recipes; Ghiema curry is beef or mutton cut into very small pieces, slightly larger than minced meat. For variation, add cubed potatoes and a chopped chilli.; View Details »

Bunny Chow: Posted 19.10.2009 in South African Cuisine; The Bunny Chow (called “bunny” by the locals) is one of the tastier leftovers from the apartheid days. In those days people of colour were not allowed to be…; View Details »

Masala: Posted 19.10.2009 in Condiment and Relish Recipes; Masala is a fragrant blend of spices used in curries, breyanis, atjars and many other savoury dishes. There are many different varieties of masala…; View Details »

Chicken Korma: Posted 05.10.2009 in Curry Recipes; No curry powder is used in this creamy and very easy to make chicken korma recipe. This is a fairly mild curry, adjust the heat to your own personal taste…; View Details »

Snoek Curry: Posted 04.10.2009 in Curry Recipes; The Cape Malays have been serving snoek curry for years and this dish with the addition of apricot jam is a taste sensation that will have you coming back…; View Details »

Pienang Curry: Posted 04.10.2009 in Curry Recipes; Pienang curry, a mild Cape Malay lamb curry simmered until all the flavours have blended to form an aromatic whole which is a true taste…; View Details »