Tag Results for "meat"
Page 1 of 1 Tell-a-Friend- Soutribbetjie
- Posted 19.10.2009 in South African Cuisine
- Soutribbetjie - the salted and wind-dried breast of mutton or lamb which is generally parboiled and grilled over coals. Salting was an important method of…
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- Sheeptail Fat
- Posted 19.10.2009 in South African Cuisine
- Sheeptail Fat - the rendered fat from the tail of the Cape or Afrikander sheep, which was much sought after by settlers from the 18th century onwards. The soft…
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- Meat Stock
- Posted 06.10.2009 in Soup and Stock Recipes
- Since you will want most meat stock to be dark and rich, roast your meat, bones and vegetables for about 45 minutes in a 200°C oven, before adding…
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