Tag Results for "pastry"

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Abaisse
Posted 12.12.2013 in Glossary terms starting with "A"
Abaisse — there is no English equivalent for abaisse (AH-bays), a French pastry-making term generally used to describe a sheet or piece of pastry which…
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Puff Pastry
Posted 20.11.2009 in Baking and Sweet Recipes
Puff Pastry
Puff pastry is a type of traditional French pastry which is made by repeatedly folding a dough around a block of butter. When the pastry cooks, steam trapp…
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Quick Flaky Pastry
Posted 20.11.2009 in Baking and Sweet Recipes
Quick flaky pastry, a quick and easy alternative to puff pastry, inflates into crisp shells with tender interiors. It is a versatile pastry as it can be us…
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Cheese Shortcrust Pastry
Posted 22.10.2009 in Baking and Sweet Recipes
This cheese shortcrust pastry recipe is a suitable substitute for ordinary shortcrust pastry in many savoury recipes. Shortcrust pastry is the…
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Vetkoek
Posted 19.10.2009 in South African Cuisine
Vetkoek
Vetkoek (Fat Cake - refers to the method of frying in oil.) or Amagwinya (Zulu Name) is a delightful, typically South African snack - a traditional pastry both…
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