Tag Results

for pate

Smoked Snoek Pâté: Pâté is simply a mixture of seasoned ground seafood, meat or vegetables, and often a combination of several different base ingredients. Smoked snoek is a delicious… more; Posted 5-Oct-2009 in Appetiser Recipes

Crayfish Pâté: Mention pâté, and what comes to mind first, expensive gourmet duck liver or chopped liver? Both are correct, of course, but pâté is not limited to poultry… more; Posted 5-Oct-2009 in Appetiser Recipes

Coarse Chicken Liver Pâté: Most pâtés are much simpler to prepare than you might expect. Poultry, liver, crayfish, meat, seafood, and vegetables are all candidates for pâté… more; Posted 5-Oct-2009 in Appetiser Recipes

Springbok Liver Pâté: Venison, in this recipe, Springbok, beef, pork, liver, ham, seafood, poultry, and vegetables are all candidates for pâté. The grind can be smooth and creamy or on… more; Posted 3-Oct-2009 in South African Recipes