Tag Results for "stock"

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Giblet Stock: Posted 08.10.2009 in Soup and Stock Recipes; Giblet stock comes in handy for many recipes. You can use duck, pheasant or goose giblets.; View Details »

Vegetable Stock: Posted 06.10.2009 in Soup and Stock Recipes; A good vegetable stock is useful in a huge variety of dishes. Vegetable stock is not only an excellent substitute for chicken stock, but is ideal…; View Details »

Meat Stock: Posted 06.10.2009 in Soup and Stock Recipes; Since you will want most meat stock to be dark and rich, roast your meat, bones and vegetables for about 45 minutes in a 200°C oven, before adding…; View Details »

Fish Stock: Posted 06.10.2009 in Soup and Stock Recipes; Fish stock comes in handy for many recipes. You can use any fish scraps, bones and trimmings. You can also use crab, prawn, shrimp, crayfish and…; View Details »

Stock: Posted 06.10.2009 in KnowledgeBase; A good stock is the foundation of all good soups, gravies and sauces. They can perk up even the dullest of recipes. It is simple to make and, when stored…; View Details »

Chicken Stock: Posted 06.10.2009 in Soup and Stock Recipes; Chicken stock is a heavily concentrated reduction of bones and bony parts along with a lesser (if any) amount of breasts, thighs, and legs. Fresh…; View Details »