Scrambled Ostrich Egg
Scrambled ostrich egg — one ostrich egg equals ± 22 chicken eggs making this the ideal egg to use for a large group of people for instance at a champagne breakfast
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Cook Time:
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Serves: 12
Ingredients
200 ml water
10 ml salt
40 ml butter
Method
Beat egg and water together, then add salt
Melt butter in a frying pan and add egg
Stir gently to scramble and serve immediately.
Category: Light meal
Cuisine: South African
Sub-Category: Dairy