Cinnamon Sugar
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice for desserts. While premixed versions are available commercially, it is simple to prepare at home, and more economical.
Makes: 500 grams
Ingredients
500 g granulated sugar
30 ml ground cinnamon
Method
Stir the ground cinnamon into the sugar until fully combined
Store in an airtight container.
Cinnamon-Flavoured Sugar
Cinnamon-flavoured sugar is different from cinnamon sugar because it stays white and is more subtle. Bury 3 cinnamon sticks in 500 g of granulated sugar for 2 weeks, stirring once a week.
Category: Sweets
Cuisine: Global