Emmertee (Emmer - Bucket; tee - tea), a sweet tea served in an enamel bucket. Guests help themselves by dipping their cup into the bucket
250 ml tea leaves
15 ml ground cardamom
muslin bag
500 ml condensed milk
sugar to taste
sufficient boiling water to fill a 10 litre bucket
Place tea leaves and ground cardamom in the muslin bag and tie securely
Place bag in bucket and pour over boiling water
Add condensed milk and sugar to taste and stir to mix
Remove muslin bag when tea has desired strength.
Category: Beverages
Cuisine: Cape Malay
Sub-Category: Traditional