Jam Tarts

Jam Tarts 

These melt-in-the-mouth jam tarts are made using the puff pastry recipe listed on this site and can be filled with any jam. Use two or three different jams to add colour.

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Cook Time:
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Makes: 20
  1. Roll dough out to 3 mm thick

  2. Press out 40 rounds 50 mm in diameter

  3. Press a hole 10 mm in diameter in centre of 20 rounds, using a small biscuit cutter

  4. Moisten whole rounds with water and place a round with a hole on top of each

  5. Arrange neatly on an ungreased baking sheet

  6. Bake at 230-260°C for 8 minutes

  7. Spoon jam into cases after baking.

Category: Baked Goods

Cuisine: Global

Sub-Category: Baking