Steak and Kidney Pie

Steak and Kidney Pies 

Steak and Kidney Pie is a favourite at many cafés and supermarkets throughout the country but this easy to make recipe will convince you that homemade is way more tasty than store bought pies.

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Makes: 1 large pie
  1. In a large pot or deep pan heat your oil and add your onions and fry till brown.

  2. Next add all ingredients except the bisto and cook on medium heat for 45 minutes, stirring and adding a tiny bit of water when needed.

  3. Next add your bisto with water and simmer on a low heat for 10 minutes or until you see the gravy turn very thick.

  4. Switch off the heat and spoon steak and kidney mix in a bowl and allow to cool completely until cold.

  5. Use this filling to make a big pie or individual pies shaped and sized to your liking, egg wash your pastry and bake for 25-30 minutes in a preheated oven on 200°C (390°F) or until golden brown.

  1. Ensure you only add a pinch of salt or none if you don't like salty food, the bisto has its own salt.

  2. Remove cloves before filling the pie.

Category: Entrée

Cuisine: Global