Crayfish Pâté

Crayfish Pate 

Mention pâté, and what comes to mind first, liver? This is correct, but pâté is not limited to poultry. crayfish pâté and other pâtés are simply a mixture of seasoned ground seafood, meat or vegetables, and often a combination of several different base ingredients. Crayfish or lobster is a delicious candidate for pâté.

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Yields: 250ml
  1. Chop cooked crayfish meat finely and blend well with all other ingredients

  2. Chill before serving.

  1. Use lobster if you cannot get crayfish.

  2. Although yellow margarine may be used, pâté made with butter will be firmer and have a better flavour.

Category: Appetiser

Cuisine: South African

Sub-Category: Seafood