Crumbed anchovies, a delicious, salty treat to serve as part of an antipasto tray or with drinks. If you can’t get anchovies, replace with 400g fresh OR frozen sardines.
400 g fresh OR frozen anchovies
50 ml flour
12,5 ml milk
125 ml dry breadcrumbs
oil for frying
coarse OR Kosher salt
Dust anchovies with flour
Beat egg and milk
Dip anchovies in this mixture, then roll them in breadcrumbs
Deep-fry in hot oil, and drain on absorbent paper
Sprinkle with coarse salt and serve immediately.