Browning
Posted in Glossary terms starting with "B" Tell-a-FriendBrowning — to cook quickly over high heat, causing the surface of the food to turn brown while the interior stays moist. This method not only gives food an appetizing colour, but also a rich flavour. Browning is usually done on top of the stove, but may also be achieved under a broiling unit.
Category: Glossary
Sub Category: Cooking Terms
Total Views: 1022
Word Count: 83
Comment on Twitter