eJozi’s RecipeBook
An illustrated collection of food articles and recipes including traditional, indigenous, Afrikaans and Cape Malay recipes from South Africa.
÷
÷
3 users online.
An illustrated collection of food articles and recipes including traditional, indigenous, Afrikaans and Cape Malay recipes from South Africa.
eJozi’s RecipeBook » Latest
A pancake is a batter cake fried in a pan or on a griddle with oil or butter. Pancakes can be eaten hot or cold, and are generally filled or topped with a sweet or savoury sauce or condiment... more about Basic Pancakes
This hearty flavour-full sugar bean soup with ham bone or pork shanks and bacon has a great flavour, is very nutritious and just the right dish for a cold winter evening. Serve with thick slices of crusty bread... more about Bean Soup
Although geelbek (Cape salmon) is similar to a European salmon in shape, the flesh is white and has a more delicate flavour. This recipe for whole baked geelbek is delicious and enough for a dinner party of eight... more about Whole Baked Geelbek
This traditional British combination of battered fish and thick-cut chips is usually served with lemon wedges... more about Fish and Chips
These melt-in-the-mouth jam tarts are made using the puff pastry recipe listed on this site and can be filled with any jam. Use two or three different jams to add colour... more about Jam Tarts
While you are visiting, take the opportunity to add to your collection of Food and Cookery books by clicking on the books to the right available from Kalahari.net
Skin and content unless otherwise indicated by eJozi’s RecipeBook
© 2004 - 2010 · Powered by ArticleMS v2 · Best viewed using a resolution of 1024x768.
Authors Guide · Disclaimer · Privacy Policy · Recipe/Article List · Site Map
Register