Published Recipes/Articles - Page 4

Gestampte Snoek in Cape Malay Recipes

Posted on the 3rd of Nov 2009

This pâté-like spread is also known as snoek paste or snoek sambal and is delicious served on freshly baked bread...

Total Views: 98 | Word Count: 153 | Comments: 0 | Not Yet Rated

Ghiema Curry in Cape Malay Recipes

Posted on the 2nd of Nov 2009

Ghiema is beef or mutton cut into very small pieces, slightly larger than minced meat. For variation, add cubed potatoes and a chopped chilli...

Total Views: 141 | Word Count: 344 | Comments: 0 | Not Yet Rated

Essies in Cape Malay Recipes

Posted on the 2nd of Nov 2009

Crisp, sweet biscuits with a lovely combination of spices baked in interestingly coloured S-shapes...

Total Views: 62 | Word Count: 262 | Comments: 0 | Not Yet Rated

Gedatmelk in Cape Malay Recipes

Posted on the 2nd of Nov 2009

A sweet, milky drink served at Cape Malay prayer meetings following a funeral...

Total Views: 181 | Word Count: 161 | Comments: 0 | Not Yet Rated

Fritters in South African Cuisine

Posted on the 2nd of Nov 2009

Deep- or shallow-fried delicacies, either sweet or savoury, made by encasing slices of food in a special batter, or mixing chopped food through a batter before frying. Well made and perfectly fried fritters should be light, crisp and golden outside, soft and creamy inside and served as soon as they are cooked...

Total Views: 76 | Word Count: 409 | Comments: 0 | Not Yet Rated

Terms - Barishap to Bunny Chow in South African Cuisine

Posted on the 31st of Oct 2009

Barishap to Bunny Chow - Descriptions and photographs where available of South African culinary terms and ingredients including barishap, begrafnisrys, bhajias, biryani, biltong, biscuits, blaauwkrantz cheese, blatjang, bobotie, boeber, boerebeskuit, boerejongens, boerewors, bokkems, braai, bredie, breyani, buchu and bunny chow...

Total Views: 374 | Word Count: 1960 | Comments: 0 | Not Yet Rated

Terms - Alikreukel to Atjar in South African Cuisine

Posted on the 27th of Oct 2009

Alikreukel to Atjar - Descriptions and photographs where available of South African culinary terms and ingredients including alikreukel, amabele, amadumbe, amagwinya, amanqina, amasi, amatungulu, amazimba, askoek, asyn poeding and atjar...

Total Views: 1241 | Word Count: 1341 | Comments: 0 | Not Yet Rated

Amabele in South African Cuisine

Posted on the 27th of Oct 2009

Amabele (Zulu), Amazimba (Xhosa), Sorghum (English), Graansorghum (Afrikaans), is one of the five top cereal crops in the world, along with wheat, oats, corn, and barley. It originates in Africa and the largest producer of amabele in the modern era is still Africa, although the crop has spread to southern Asia and the Americas as well...

Total Views: 259 | Word Count: 282 | Comments: 0 | Not Yet Rated

Mashed Amadumbe in South African Recipes

Posted on the 27th of Oct 2009

An amadumbe is a a potato-like tuber that resembles a sweet potato. It has a rich earthy flavour and a starchy flesh. In South Africa, you might be able to find organic amadumbes in Woolworths food stores or perhaps at your local greengrocer’s...

Total Views: 103 | Word Count: 499 | Comments: 0 | Not Yet Rated

Bobotie Beef in Cape Malay Recipes

Posted on the 27th of Oct 2009

Beef bobotie begins with minced beef, a little soaked bread, eggs, butter, finely chopped onion, garlic, curry powder and turmeric. All are mixed together, put in a pie dish with meat drippings, and baked...

Total Views: 400 | Word Count: 452 | Comments: 0 | Not Yet Rated

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