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for rice

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Yellow Rice

This rice dish flavoured with spices and raisins and coloured with turmeric adds visual appeal to curries, bobotie and bredies. It is popular with both the Afrikaans… more

Posted 19-Nov-2009 in South African Recipes

How To - Cook Brown Rice

Brown rice (or “hulled rice”) is unmilled or partly milled rice, a kind of whole, natural grain. It has a mild nutty flavour, is chewier than white rice, is more… more

Posted 17-Oct-2009 in KnowledgeBase

Basmati Rice and Carrot Gratin

Basmati Rice and Carrot Gratin cooked in chicken stock and then baked in the oven is delicious and healthy. The carrots retain their texture and add a slightly sweet… more

Posted 17-Oct-2009 in Grain Recipes

Brown Rice Pilaf

With its fresh lemon and parsley accent, this brown rice pilaf makes an excellent accompaniment to fish or chicken entrées. Leftovers will keep, covered, in the… more

Posted 17-Oct-2009 in Grain Recipes

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