Tag Results

for herbs

Parsley: Parsley (Petroselinum crispum) is a plant with either flat or curly deep-green leaves that have a cleansing, mildly bitter flavour. This refreshing, highly adaptable… more; Posted 21-Apr-2011 in Spices and Herbs

Mint: There are many types of mint including, spearmint, peppermint, apple mint, water mint, horsemint, pineapple mint, and orange mint. Apart from peppermint… more; Posted 14-Apr-2011 in Spices and Herbs

Calamint: Calamint is a herb with a strong aromatic fragrance somewhere between mint and marjoram that’s characteristic of Roman cooking. This herb is used when stewing zucchini… more; Posted 6-Apr-2011 in Spices and Herbs

Borage: Borage is a versatile plant valued for its cool cucumber aroma and flavour. This annual has large, hairy, oval leaves with robust stems and five-pointed, sky blue… more; Posted 3-Apr-2011 in Spices and Herbs

Angelica: Angelica is one of the most flamboyant-looking herbs, with long, thick, hollow, pale green, celery-like stems supporting huge umbrellas of greenish white flowers… more; Posted 3-Apr-2011 in Spices and Herbs

Herb Omelette: Omelettes are very versatile, you can serve them plain, with herbs, with cheese or as a light summer lunch filled… more; Posted 22-Oct-2009 in Dairy Recipes