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South African Cuisine
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eJozi’s RecipeBook » South African Cuisine
South African Cuisine[54 articles]
Take milk with your rooibos? Fancy some pap with your wors? Brave enough to try some skop or mashonzha? Brush up on your culinary vocabulary with our list of South African food terms and what they mean.
South Africa is home to myriad ethnic and racial groups, many of them migrant communities, all of whom have contributed to the country’s rich cultural mix. The resultant kaleidoscope - the famous “rainbow” - applies not only to the people but to the food, for one finds in South Africa the most extraordinary range of cuisines...more
These giant sea snails, which are also known as large periwinkles and “olly crock”, are very much a part of the South African seafood tradition. They are tough, though tasty, and best served minced with a creamy sauc... more about Alikreukel
Amabele (Zulu), Amazimba (Xhosa), Sorghum (English), Graansorghum (Afrikaans), is one of the five top cereal crops in the world, along with wheat, oats, corn, and barley. It originates in Africa and the largest... more about Amabele
Atjar was introduced to South Africa by the Malays about a century ago. It’s a hot pickle or relish made of slices of fruits such as clingstone peaches, green mangoes, lemons and kumquats, or mixed vegetables... more about Atjar
Biltong, a traditional South African delicacy, is strips of salted dried meat, most commonly beef but venison and ostrich are also used. Although other countries have similar versions, such as Switzerland’s “Bunderfl... more about Biltong
Basically, you can make this biltong box any way you please as long as you end up with something that can be opened and closed completely (whether the door is at the top or on the side), and that has holes only in the l... more about Biltong Drying Box
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