Breyani

Posted in South African Cuisine Tell-a-Friend
Chicken Biryani 

The Malay breyani (also spelt beryani) and the Indian biryani are both festival dishes, based on rice, normally prepared for special occasions, since it takes a long time to make.

There are a multitude of recipes for breyani and each one has a uniqueness about it.

A breyani is very often made in three stages.

  1. First the rice is parboiled in salted water.

  2. Lentils are also sometimes used and they, too, are parboiled.

  3. Then mutton, fish or chicken is cut into serving pieces and simmered in another pot with chopped onion, root ginger and garlic and a liberal mixture of aromatic spices until the meat is nearly cooked.

  4. Finally, the dish is assembled by layering rice and lentils alternately with the spicy meat mixture in a cast iron pot or in a suitable ovenproof casserole dish.

  5. The pot or casserole is tightly covered and the mixture is allowed to simmer slowly until done.

  6. The lid is not removed until the moment of serving, so as to retain the fragrant aroma.

  7. In some instances nuts and sultanas are added just before serving.

Recipes

Category: South African Cuisine

Sub Category: Cape Malay/Indian

Total Views: 3928

Word Count: 343

Comment on Twitter

More Articles in "South African Cuisine"

Crayfish
Posted 19.10.2009 in South African Cuisine
Crayfish
South African crayfish (Spiny Lobster) with their long antennae and rough, spiny carapace (shell), are one of the delights of the crustacean world. The meat…
View Details »
Terms - Alikreukel to Atjar
Posted 27.10.2009 in South African Cuisine
Alikreukel to Atjar - Descriptions and photographs where available of South African culinary terms and ingredients. alikreukel amabele amadumbe amagwinya…
View Details »
Mealies
Posted 19.10.2009 in South African Cuisine
Mealies
Mealies (corn; maize) have long been the basis of African cuisine. Each community, whether Xhosa or Zulu, Sotho, Tswana or Swazi, holds to slight differences…
View Details »
Potjiekos
Posted 19.10.2009 in South African Cuisine
Potjiekos
Typically South African, potjiekos (poy-kee-kawse) is friendly, leisurely food slowly simmered in a cast-iron pot for maximum flavour. It is thought to have…
View Details »
History of South African Cuisine
Posted 19.10.2009 in South African Cuisine
The history of South African cuisine and the development of South African culinary tradition are as diverse as the peoples who make up the population of…
View Details »

All Articles in "South African Cuisine"