Surings
Category:South African Cuisine
Sub Category:Indigenous
Most suring (Oxalis species), also spelt suuring, are indigenous to the West Coast of South Africa. Usually the first flower to announce spring. Easily grown from a small tuber/bulb + 8 mm in length and 5 mm in diameter. They grow mostly in open sandy flats and have long leaf stems.
Its name is derived from its sour tasting stem. The leaves and flowers are edible with a distinct sour taste. Used as a herb to flavour stews, notably, waterblommetjie. Surings must be washed and cleaned before using. The stem can also be juiced and then used in cooking or as part of a beverage.
Names/Spelling
| Family | : | Oxalidaceae |
| Genus | : | Oxalis |
| South Africa | : | Suring, Suuring, Cape Sorrel |
| Elsewhere | : | Bermuda-buttercup, African Wood-sorrel, Bermuda Sorrel, Buttercup Oxalis, English Weed, Goat’s-foot, Sour Saps, Soursob, Soursop |
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Posted :19th of Oct 2009
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