Pork Schnitzel with Banana

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Pork Schnitzel with Banana 

Pork Schnitzel with banana, cheese, and ham is an easy recipe for a quick dinner idea. Tender slices of pork are filled with cheese, ham and banana and then breaded, finally it is fried until golden and crunchy.

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Serves: 6
  • 12 slices of pork, 3 to 5 mm thick, cut from the leg

  • prepared mustard to taste

  • 6 slices ham

  • 6 slices Cruyère cheese

  • 2 bananas, sliced

  • 10 ml lemon juice

  • 100 ml cake flour

  • freshly ground black pepper to taste

  • 3 ml salt

  • 2 eggs, beaten

  • 120 g (250 ml) dried breadcrumbs

  • cooking oil for frying

  1. Flatten each slice of meat slightly with the palm of the hand, then spread each slice with mustard

  2. Place ham, cheese and banana onto six slices of meat

  3. Sprinkle lemon juice over and season with pepper

  4. Place second slice of meat on top and secure with cocktail sticks

  5. Season flour with salt and pepper

  6. Coat meat with flour, then with beaten egg and finally with breadcrumbs

  7. Place in refrigerator for at least 20 to 30 minutes to allow crumbs to set

  8. Fry in heated cooking oil until golden brown and done on both sides

  9. Drain on kitchen paper and serve immediately.

  1. Mix 20 ml Parmesan cheese with the breadcrumbs.

  2. Substitute pears for the bananas.

Category: Entrée

Cuisine: Global

Sub-Category: Pork

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Word Count: 482

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