Pork Schnitzel stuffed with cheese, ham and bananas is an easy recipe for a quick dinner idea. Tender slices of pork are filled with cheese, ham and banana and then breaded, finally it is fried until golden and crunchy.
Total Time: ± 1 hour | Serves: 6Ingredients
12 slices of pork, 3 to 5 mm thick, cut from the leg
prepared mustard to taste
6 slices ham
6 slices Cruyère cheese
2 bananas, sliced
10 ml lemon juice
freshly ground black pepper to taste
100 ml cake flour
3 ml salt
2 eggs, beaten
120 g dried breadcrumbs (250 ml)
cooking oil for frying
Method
Flatten each slice of meat slightly with the palm of the hand, then spread each slice with mustard. Place ham, cheese and banana onto six slices of meat. Sprinkle lemon juice over and season with pepper. Place second slice of meat on top and secure with cocktail sticks. Season flour with salt and pepper. Coat meat with flour, then with beaten egg and finally with breadcrumbs. Place in refrigerator for at least 20 to 30 minutes to allow crumbs to set. Fry in heated cooking oil until golden brown and done on both sides. Drain on kitchen paper and serve immediately.
Variations
Mix 20 ml Parmesan cheese with the breadcrumbs.
Substitute pears for the bananas.
Cuisine: German
Category: Pork
- Posted8-Oct-2009
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