Chilled Avocado Soup in Soup and Stock Recipes on eJozi's RecipeBook

Avocados are one of the tastiest, most versatile foods in the world and it makes for wonderful chilled soup. There are many different ways of preparing avocado soup. This delicious fresh soup is quick and simple to make, perfect for hot summer days, as well as been a nice healthy option for an appetiser.

Prep Time: 10 min | Serves: 6

Ingredients

4 ripe avocados
juice of 2 limes
1 bunch of dhania
1 red chilli
500 ml water
1 red onion
45 ml sour cream
45 ml olive oil
salt to taste
freshly ground black pepper

Method

Peel the red onion and avocados and discard the skin keeping only the flesh. Remove the seeds from the red chilli. Place all the ingredients into a blender and mix until smooth. If the soup is too thick, add more water. Season with salt and pepper as desired. Serve chilled.

Cuisine: Global

Category: Soups

Posted6-Oct-2009
Total Views213
Word Count266
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