Tell-a-FriendBeef Stroganoff

Posted in Beef and Veal Recipes  
Beef Stroganoff 

A Russian dish of sautéed pieces of beef and mushrooms served in a sauce with sour cream, beef stroganoff has been a popular meal for over a century. Follow this easy step-by-step recipe and serve with rice or pasta.

Prep Time:
Cook Time:
Total Time:
Serves: 4 to 6
Ingredients
  • 700 g beef fillet OR beef soft shin

  • 2 small onions

  • 250 g sliced mushrooms

  • 10 ml flour

  • seasoning

  • 90 g butter

  • 150 ml sour cream

  • pinch of mustard

Method
  1. Cut the meat into thin strips 50 mm long and season

  2. Fry the chopped onion in hot butter until golden

  3. Add the sliced mushrooms to the onions

  4. Add the meat and fry for five minutes

  5. Blend the sour cream with the flour and mustard, and pour into the pan

  6. Stir well and cover the pan

  7. Simmer gently for 10 minutes – until meat is tender

  8. Add more sour cream before serving.

Category: Entrée

Cuisine: Russian

Sub-Category: Beef

Total Views: 996

Word Count: 369

Comment on Twitter

More Recipes in "Beef and Veal Recipes"

Beef Frikkadels
Posted 07-10-2009 in Beef and Veal Recipes
Beef Frikkadels
Beef frikkadels (South African braised meat balls), a popular comfort food. This easy recipe will give you great results every time. Just make…
View Details »
Allspice Veal Roll
Posted 07-10-2009 in Beef and Veal Recipes
Allspice Veal Roll
This allspice veal roll is an easily prepared entrée that looks very attractive, particularly if it is garnished with sprigs of watercress or…
View Details »
Meatloaf With Chutney Glaze
Posted 08-12-2013 in Beef and Veal Recipes
Meatloaf With Chutney Glaze
For a homely and delicious dinner, you can't go past meatloaf. Meatloaf with chutney glaze adds a little extra by using evaporated milk for perfect…
View Details »

All Recipes in "Beef and Veal Recipes"