This easy chicken à la king recipe will allow you to prepare a delicious dinner – which can be served with rice and perhaps a fresh side salad – in no time at all.
Cook Time: ± 30 min | Serves: 4Ingredients
1 onion finely chopped
100 g mushrooms sliced
30 ml flour
375 ml milk
200 ml chicken stock
500 g poached chicken in bite size pieces
splash of cream
salt and pepper
1 red or green pepper chopped
30 ml sherry (optional)
45 ml butter for frying
Method
In a pan on a medium heat, add butter and a little oil and cook the onions, peppers and mushrooms until soft. Add the flour and cook for a minute or two stirring constantly.
Remove from the heat, add the milk slowly and stir constantly, add the stock, bring to the boil and stir until smooth and quite thick.
Add the chicken and cream and season with salt and pepper and finally, if you want the sauce really rich add the sherry and combine it all.
Cuisine: Global
Category: Chicken
- Posted8-Oct-2009
- Total Views517
- Word Count291
- Commentvia Twitter
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