Southern Fried Chicken
Posted in Poultry Recipes Tell-a-Friend
Southern fried chicken is a common staple worldwide. When chicken coated in a breading mixture is deep fried, as illustrated in this easy recipe, it seals the juices and succeeds in satisfying just about everyone’s taste buds.
Ingredients
vegetable oil
1 kg chicken pieces
200 g flour
5 ml salt
1 ml pepper
Gravy
30 ml butter
25 g flour
salt and pepper to taste
250 ml milk
250 ml hot water
Method
Pour the vegetable oil into a deep frying pan until it is 5 cm deep — alternatively you can use a deep fryer
Combine flour, salt and pepper
Roll each piece of chicken in the flour
Once coated place the pieces into the hot oil
Cook for about 30-35 minutes turning once, as the oil should be deep enough to cover the pieces
Gravy
Heat a saucepan and add about 30 ml of the oil from the frying pan
Add the butter and flour — blend and cook until golden brown
Gradually stir in milk and hot water — stir until smooth and thickened
Add salt and black pepper
Category: Entrée
Cuisine: American
Sub-Category: Poultry
Total Views: 2235
Word Count: 437
Comment on Twitter
