Braised Red Cabbage
Posted in Vegetable Recipes Tell-a-Friend
Lightly spiced with a sharp, sweet flavour, braised red cabbage goes especially well with roast pork, duck and game dishes.
Ingredients
1 kg red cabbage
2 onions, chopped
2 cooking apples, peeled, cored and roughly chopped
5 ml grated nutmeg
1 ml ground cloves
1 ml ground cinnamon
15 ml dark brown soft sugar
45 ml red wine vinegar
25 g butter
fresh thyme sprigs, to garnish
Method
Pre-heat oven to 170°C
Cut off and discard the large white ribs from the outer leaves of the cabbages then finely shred it
Layer the shredded cabbage in a large ovenproof dish with the onions, apples, nutmeg, cloves, cinnamon and sugar
Pour over the wine vinegar
Cut the butter into cubes and scatter over the mixture
Cover the dish and cook in the oven for about 1½ hours, stirring a couple of times, until the cabbage is very tender
Serve hot garnished with thyme sprigs.
Category: Accompaniment
Cuisine: Global
Sub-Category: Vegetables
Total Views: 1726
Word Count: 390
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