Avocado Mousse with Smoked Trout
Posted in Appetiser Recipes Tell-a-Friend
This delightful appetiser, avocado mousse with smoked trout, is quick and easy to make. Ensure your avocados are perfectly ripe, by buying them a few days in advance, while they are still firm. Wrap in newspaper and leave to ripen at room temperature.
Ingredients
2 large avocados
juice of ½ a lemon
4 slices of smoked trout
60 ml crème fraîche
2 sprigs dill
1 small lettuce
4 cherry tomatoes
salt to taste
sprinkling ground black pepper
Method
Cut avocados in half and remove stone with the tip of a knife
Scoop out flesh with a soup spoon, put shells to one side
Mix avocado thoroughly, sprinkle with lemon juice
Add two slices trout, sliced into strips
Mix again, until you have a smooth paste
Add crème fraîche, saving some for garnishing, salt, pepper and 1 sprig of dill
Mix carefully
Spoon mousse back into shells
Chill for fifteen minutes, in fridge
Meanwhile, cut lettuce and rest of trout into strips and cut cherry tomatoes into quarters
Arrange on top of avocado mousse
Add a little more crème fraîche and dill and serve.
Category: Appetisers
Cuisine: French
Sub-Category: Fruit
Total Views: 2000
Word Count: 448
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