Mention pâté, and what comes to mind first, liver? This is correct, but pâté is not limited to poultry. crayfish pâté and other pâtés are simply a mixture of seasoned ground seafood, meat or vegetables, and often a combination of several different base ingredients. Crayfish or lobster is a delicious candidate for pâté.
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Cook Time:
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Yields: 250ml
Ingredients
250 g cooked crayfish meat
12,5 ml finely grated onion
50 ml thick cream
50 ml butter
5 ml lemon juice
1 ml curry powder
pinch chilli powder
sprinkling ground black pepper
Method
Chop cooked crayfish meat finely and blend well with all other ingredients
Chill before serving.
Tips
Use lobster if you cannot get crayfish.
Although yellow margarine may be used, pâté made with butter will be firmer and have a better flavour.