Crumbed Anchovies in Appetiser Recipes on eJozi's RecipeBook

A delicious, salty treat to serve as part of an antipasto tray or with drinks. If you can’t get anchovies, replace with 400g fresh OR frozen sardines.

Cook Time: 5 to 10 min | Serves: 8

Ingredients

400 g fresh OR frozen anchovies
50 ml flour
1 egg
12.5 ml milk
125 ml dry breadcrumbs
oil for frying
coarse OR Kosher salt

Method

Dust anchovies with flour. Beat egg and milk. Dip anchovies in this mixture, then roll them in breadcrumbs. Deep-fry in hot oil, and drain on absorbent paper. Sprinkle with coarse salt and serve immediately.

Cuisine: Global

Category: Appetisers

Sub Category: Antipasto

Posted5-Oct-2009
Total Views184
Word Count197
Commentvia Twitter

Crayfish Pâté

Garlic Mussels

More Recipes/Articles in "Appetiser Recipes"

5-Oct-2009Garlic Mussels: As well as steaming, mussels can be baked, grilled, pan-fried or deep-fried. As long as they are cooked, they can also be added to salads, pasta dishes, stir fries, sauces, soups or stews…; Total Views: 287 | Word Count: 330; Continue reading →

5-Oct-2009Snoek Pies: No fish is more traditional to the Cape than the snoek. Fresh snoek is obtainable in season - smoked and frozen snoek is available in most supermarkets throughout South Africa. Smoked snoek is delicious and makes interesting hors d’oeuvres, as well as pies, souffles, quiches and roulades…; Total Views: 214 | Word Count: 362; Continue reading →

5-Oct-2009Coarse Chicken Liver Pâté: Most pâtés are much simpler to prepare than you might expect. Poultry, liver, crayfish, meat, seafood, and vegetables are all candidates for pâté. The grind can be smooth and creamy or on the chunky side. It may be served hot or cold, moulded or unmoulded…; Total Views: 201 | Word Count: 667; Continue reading →

5-Oct-2009Avocado Mousse with Smoked Trout: This delightful appetiser using avocados and smoked trout is quick and easy to make. Ensure your avocados are perfectly ripe, by buying them a few days in advance, while they are still firm. Wrap in newspaper and leave to ripen at room temperature…; Total Views: 177 | Word Count: 306; Continue reading →

5-Oct-2009Snoek Sambal: The recipe for fish sambals - very spicy fish spread - was brought to South Africa by Malay slaves and adapted for the fish available locally. Snoek is one of the best fish for this hors d’oeuvre which is traditionally served with moskonfyt…; Total Views: 172 | Word Count: 246; Continue reading →