Herring with Apples in Appetiser Recipes on eJozi's RecipeBook

Hors d’oeuvres as the start to a meal is a modern development, having its origin in the Scandinavian countries. This delicious appetiser made with pickled herring and Granny Smith apples is quick to make and an ideal hors d’oeuvre for lazy summer days.

Prep Time: 10 min | Serves: 6

Ingredients

12 pickled herring fillets
3 large Granny Smith apples, cored and thinly sliced
1 English cucumber, thinly sliced
1 leek, thinly sliced
250 ml plain yogurt
1 ml freshly ground black pepper
5 ml chopped chives

Method

Arrange herring fillets and apple slices in a serving dish. Add cucumber and leek slices and top with yogurt. Season with black pepper and chives.

Cuisine: Global

Category: Appetisers

Posted5-Oct-2009
Total Views98
Word Count209
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