Tell-a-FriendHerring with Apples

Posted in Appetiser Recipes  
Herring with Apples 

Hors d’oeuvres as the start to a meal is a modern development, having its origin in the Scandinavian countries. Herring with apples is a delicious appetiser made with pickled herring and Granny Smith apples is quick to make and an ideal hors d’oeuvre for lazy summer days.

Prep Time:
Cook Time:
Total Time:
Serves: 6
Ingredients
  • 12 pickled herring fillets

  • 3 large Granny Smith apples, cored and thinly sliced

  • 1 English cucumber, thinly sliced

  • 1 leek, thinly sliced

  • 250 ml plain yogurt

  • 1 ml freshly ground black pepper

  • 5 ml chopped chives

Method
  1. Arrange herring fillets and apple slices in a serving dish

  2. Add cucumber and leek slices and top with yogurt

  3. Season with black pepper and chives.

Category: Appetisers

Cuisine: Global

Sub-Category: Seafood

Total Views: 776

Word Count: 310

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