Herring with Apples

Posted 05.10.2009 in Appetiser Recipes Tell-a-Friend

Herring with Apples

Hors d’oeuvres as the start to a meal is a modern development, having its origin in the Scandinavian countries. Herring with apples is a delicious appetiser made with pickled herring and Granny Smith apples is quick to make and an ideal hors d’oeuvre for lazy summer days.

Prep Time: 10 minutes

Cook Time: n/a

Total Time: 10 minutes

Serves: 6

Ingredients

12 pickled herring fillets
3 large Granny Smith apples, cored and thinly sliced
1 English cucumber, thinly sliced
1 leek, thinly sliced
250 ml plain yogurt
1 ml freshly ground black pepper
5 ml chopped chives

Method

Arrange herring fillets and apple slices in a serving dish
Add cucumber and leek slices and top with yogurt
Season with black pepper and chives.

Category: Appetisers

Cuisine: Global

Sub-Category: Seafood

Total Views: 1360

Word Count: 310

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