Jam Tarts
Cuisine:Global
Category:Baking
Baking Time:8 minutes
Makes:20
These melt-in-the-mouth jam tarts are made using the puff pastry recipe listed on this site and can be filled with any jam. Use two or three different jams to add colour.
Ingredients
- 250 g puff pastry
- an assortment of jams
Method
- Roll dough out to 3 mm thick.
- Press out 40 rounds 50 mm in diameter.
- Press a hole 10 mm in diameter in centre of 20 rounds, using a small biscuit cutter.
- Moisten whole rounds with water and place a round with a hole on top of each.
- Arrange neatly on an ungreased baking sheet.
- Bake at 230-260°C for 8 minutes.
- Spoon jam into cases after baking.
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Posted :20th of Nov 2009
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