Quick Flaky Pastry

Posted in Baking and Sweet Recipes Tell-a-Friend

Quick flaky pastry, a quick and easy alternative to puff pastry, inflates into crisp shells with tender interiors. It is a versatile pastry as it can be used for both savoury and sweet dishes.

Prep Time:
Cook Time:
Total Time:
Makes: 1 kilogram
Ingredients
  • 500 g flour

  • 2 ml salt

  • 7 ml cream of tartar

  • 500 g butter, chilled and grated

  • 150 ml iced water

Method
  1. Sift flour, salt and cream of tartar

  2. Add butter, rubbing in lightly with fingertips

  3. Cut in iced water with a knife and place in refrigerator for at least 1 hour

  4. Roll dough out on a floured surface, fold into envelope shape and roll out again – repeat twice

  5. Use pastry immediately.

Baking

  1. Bake pastry shells blind at 240°C for 10-15 minutes, then add filling

  2. Bake at 240°C for 10 minutes, lower heat to 190°C and bake until done.

Category: Baking

Cuisine: Global

Total Views: 4203

Word Count: 308

Comment on Twitter

More Recipes in "Baking and Sweet Recipes"

Jam Tarts
Posted 20.11.2009 in Baking and Sweet Recipes
Jam Tarts
These melt-in-the-mouth jam tarts are made using the puff pastry recipe listed on this site and can be filled with any jam. Use two or three…
View Details »
Koeksisters
Posted 22.10.2009 in Baking and Sweet Recipes
Koeksisters
The sweet taste of these twisted plaits of golden dough soaked in thick syrup until translucent make koeksisters a great favourite in South Africa…
View Details »
Koesisters
Posted 23.10.2009 in Baking and Sweet Recipes
Koesisters
Koesisters are spongier, plumper and spicier than its Afrikaans cousin koeksisters. They are never plaited and sometimes made with the addition of…
View Details »
Turkish Delight
Posted 22.10.2009 in Baking and Sweet Recipes
Turkish Delight
Turkish Delight is easy to make at home. Rose water can be found at specialty food stores. When the sugar syrup boils, coat the inside of the saucepan…
View Details »
Puff Pastry
Posted 20.11.2009 in Baking and Sweet Recipes
Puff Pastry
Puff pastry is a type of traditional French pastry which is made by repeatedly folding a dough around a block of butter. When the pastry cooks, steam trapp…
View Details »

All Recipes in "Baking and Sweet Recipes"