Dhai in Cape Malay Recipes on eJozi's RecipeBook

An Cape Malay accompaniment for spicy meat dishes made with yoghurt, spices and dhania. Very good with beryani.

Ingredients

250 ml natural yogurt
5 ml salt
5 ml jeera seeds
2 ml chopped green chilli
5 ml crushed garlic
60 ml fresh dhania, chopped

Method

Place all ingredients except dhania in a food processor or blender and mix well. Add dhania, stir and allow to stand for 1 hour to thicken and for the flavours to develop. Serve with beryani.

Cuisine: Cape Malay

Category: Accompaniments

Posted3-Nov-2009
Total Views255
Word Count192
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Denningvleis

Emmertee

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