Dhai
Cuisine:Cape Malay
Category:Accompaniments
An Cape Malay accompaniment for spicy meat dishes made with yoghurt, spices and dhania. Very good with beryani.
Ingredients
- 250 ml natural yogurt
- 5 ml salt
- 5 ml jeera seeds
- 2 ml chopped green chilli
- 5 ml crushed garlic
- 60 ml fresh dhania, chopped
Method
Place all ingredients except dhania in a food processor or blender and mix well. Add dhania, stir and allow to stand for 1 hour to thicken and for the flavours to develop. Serve with beryani.
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Posted :3rd of Nov 2009
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