Gestampte Snoek in Cape Malay Recipes on eJozi's RecipeBook

This pâté-like spread is also known as snoek paste or snoek sambal and is delicious served on freshly baked bread.

Ingredients

1 kg dried snoek
1 clove garlic
1 green chilli
100 g butter
30 ml lemon juice

Method

Remove bones from snoek and flake. Place food processor and add garlic, chilli and butter. Process until smooth. Add lemon juice with the blade running. Spoon into a small glass bowl and serve.

Cuisine: Cape Malay

Category: Seafood

Posted3-Nov-2009
Total Views284
Word Count156
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