À la flamande is French for “in the Flemish style,” indicating a garnish of braised cabbage, carrots, turnips, potatoes and sometimes pork or sausages. It's a classic accompaniment to meat or poultry. – [ah lah flah-MAHND]
Cuisine: French
Category: Glossary
Sub Category: Cooking Terms
- Posted7-Mar-2012
- Total Views197
- Word Count98
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