Tell-a-Friendà l'alsacienne

Posted in Glossary terms starting with "A"  
Choucroute garnie à l'Alsacienne 

à l'alsacienne — a term referring to cooking “in the style of Alsace,” a province in northeastern France whose French and German heritage is reflected in its famous cuisine. It usually refers to preparations of meat braised with sauerkraut, potatoes and sausage — [al-zah-SYEHN]

Cuisine: French

Category: Glossary

Sub Category: Cooking Terms

Total Views: 935

Word Count: 116

Comment on Twitter

More Glossary Terms & Definitions in "A"

Aiguillette de boeuf
Posted 13-12-2013 in Glossary terms starting with "A"
Aiguillette de boeuf — is the French cookery term for the top part or rump of beef which is usually braised or poached…
View Details »
à la Florentine
Posted 07-03-2012 in Glossary terms starting with "A"
à la Florentine
à la Florentine — French for “in the style of Florence (Italy),” and referring to dishes (usually of eggs or fish) that are presented on a bed of spinach…
View Details »
à l'Argenteuil
Posted 26-02-2012 in Glossary terms starting with "A"
à l'Argenteuil
à l'Argenteuil — a term describing a dish featuring asparagus, named after the French town that is world renowned for its asparagus…
View Details »
à la Crécy
Posted 07-03-2012 in Glossary terms starting with "A"
à la Crécy
à la Crécy — a French term referring to dishes cooked or garnished with carrots. The name comes from Crécy, France, where the finest French carrots are…
View Details »
à la flamande
Posted 07-03-2012 in Glossary terms starting with "A"
à la flamande
à la flamande — is French for “in the Flemish style,” indicating a garnish of braised cabbage, carrots, turnips, potatoes and sometimes pork or sausages…
View Details »

More Glossary Terms & Definitions in "A"