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Choucroute garnie à l'Alsacienne 

à l'alsacienne — a term referring to cooking “in the style of Alsace,” a province in northeastern France whose French and German heritage is reflected in its famous cuisine. It usually refers to preparations of meat braised with sauerkraut, potatoes and sausage — [al-zah-SYEHN]

Cuisine: French

Category: Glossary

Sub Category: Cooking Terms

Total Views: 960

Word Count: 116

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